Balsamic Vinaigrette Recipe 🥗
Overview:
Balsamic Vinaigrette is a delightful dressing that brings a perfect balance of acidity, sweetness, and oiliness to your salads. Whether drizzled over crisp Boston Lettuce or hearty Romaine, this recipe offers a refreshing alternative to the usual dressings. Simple to prepare and bursting with flavor, it’s a must-have for any salad enthusiast.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | light olive oil |
| 3 | chicken broth |
| 1 | garlic |
| 2 | tarragon |
| 2 | sweet basil |
| 1 | Dijon mustard |
| 2 1/2 | lemon juice |
| 1/2 | sugar |
Nutritional Information (Per 1/2 cup):
- Calories: 586.1
- Fat: 55.5g
- Saturated Fat: 7.8g
- Cholesterol: 0g
- Sodium: 395.2mg
- Carbohydrates: 19.8g
- Fiber: 1.1g
- Sugar: 12.9g
- Protein: 4.5g
Instructions:
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Combine Ingredients: In a mixing bowl, combine light olive oil, chicken broth, minced garlic, chopped tarragon, chopped sweet basil, Dijon mustard, freshly squeezed lemon juice, and sugar.
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Mix Well: Use a whisk or fork to thoroughly mix the ingredients until well combined and the sugar has dissolved.
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Refrigerate Overnight: Cover the bowl with plastic wrap or transfer the vinaigrette to an airtight container. Refrigerate overnight to allow the flavors to meld together and develop.
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Serve and Enjoy: When ready to serve, give the vinaigrette a good stir. Drizzle it over a bed of fresh Boston lettuce or your preferred greens.
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Storage: This Balsamic Vinaigrette can be stored in the refrigerator for up to 3 days. However, for optimal freshness, it’s best enjoyed within this timeframe.
Recipe Notes:
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Ingredient Substitutions: While fresh ingredients are preferred for the best flavor, you can use dried herbs, chicken bouillon broth, and packaged lemon juice as alternatives. However, keep in mind that using fresh ingredients will yield the most vibrant and delicious results.
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Enhance Your Salad: Pair this Balsamic Vinaigrette with a variety of ingredients to create a delicious salad. Consider adding sliced cucumbers, cherry tomatoes, red onions, or crumbled feta cheese for added flavor and texture.
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Versatile Serving Options: While Boston lettuce is recommended for serving, feel free to get creative with your salad base. Romaine lettuce, spinach, arugula, or mixed greens are all excellent choices.
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Adjusting Sweetness: If you prefer a sweeter vinaigrette, you can adjust the amount of sugar to suit your taste. Start with the recommended amount and add more if desired, tasting as you go.
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Food Safety: To ensure food safety, discard any leftover vinaigrette after 3 days to prevent the risk of bacterial contamination, such as botulism.
Enjoy the delightful flavors of this homemade Balsamic Vinaigrette as you elevate your salads to new heights of freshness and taste! 🌿
