Herbaceous Bliss: Buttery New Potatoes Recipe

Herb & Butter New Potatoes 🥔🌿

Description:

Indulge in the delightful flavors of Herb & Butter New Potatoes, a dish that combines the earthiness of fresh herbs with the creamy richness of butter to create a side that perfectly complements any meal. These tender potatoes are infused with the aromatic essence of thyme, fresh parsley, and rosemary, making them an irresistible addition to your table. With just a few simple ingredients and minimal prep time, you can whip up this savory sensation in no time.

• Recipe Category: Potato
• Keywords: Vegetable, Low Protein, < 30 Mins
• Servings: 4
• Calories: 235.7 per serving
• Total Fat: 11.7g
• Saturated Fat: 7.3g
• Cholesterol: 30.5mg
• Sodium: 96.2mg
• Carbohydrates: 30.2g
• Fiber: 4g
• Sugar: 1.4g
• Protein: 3.8g

Ingredients:

• 1 1/2 lbs new potatoes
• 1/4 cup butter
• 1/4 cup fresh thyme
• 1/2 cup fresh parsley
• 1/2 cup rosemary
• Salt, to taste

Instructions:

Step-by-Step Instructions:

1. Prep the Potatoes:

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   • Begin by thoroughly washing the new potatoes to remove any dirt or debris.
   • Once clean, cut the potatoes in half lengthwise, creating evenly sized pieces that will cook uniformly.

2. Cook the Potatoes:

   • Transfer the halved potatoes to a medium-sized saucepan, ensuring they fit comfortably in a single layer.
   • Cover the potatoes with lightly salted water, ensuring they are fully submerged.
   • Place the saucepan over medium-high heat and bring the water to a rolling boil.
   • Allow the potatoes to cook in the boiling water until they are tender when pierced with a fork, approximately 15 minutes.

3. Drain and Season:

   • Once the potatoes are cooked to perfection, carefully drain them using a colander, removing any excess water.

4. Add the Flavor:

   • Return the drained potatoes to the saucepan or a serving bowl.
   • Add the butter, fresh thyme, fresh parsley, and rosemary to the potatoes, ensuring they are evenly distributed.
   • Sprinkle salt over the potatoes according to your taste preferences.

5. Toss and Serve:

   • Gently toss the potatoes with the herb and butter mixture until each piece is thoroughly coated.
   • Transfer the seasoned potatoes to a serving dish and garnish with additional fresh herbs if desired.
   • Serve immediately as a delicious side dish alongside your favorite main course.

6. Enjoy Your Creation:

   • Once plated, savor the delightful combination of flavors and textures in every bite of these Herb & Butter New Potatoes.
   • Share this delectable dish with family and friends to elevate any dining experience with its comforting and savory appeal.

Notes:

• For added flavor, consider incorporating minced garlic or grated Parmesan cheese into the butter mixture.
• Experiment with different herb combinations to customize the dish to your taste preferences.
• These Herb & Butter New Potatoes pair wonderfully with grilled meats, roasted vegetables, or as a standalone side dish for any occasion.