Herb Butter Recipe
Overview:
Indulge in the creamy richness of homemade herb butter, a versatile condiment that elevates any meal with its vibrant flavors. Whether slathered on freshly baked bread or delicately melted over steamed vegetables, this herb-infused butter adds a touch of culinary finesse to your dining experience. With just a handful of ingredients and a few minutes of preparation, you can whip up a batch of this delightful herb butter to enhance your favorite dishes.
Recipe Information:
- Name: Herb Butter
- Cook Time: Not specified
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Very Low Carbs
- Keywords: Low Protein, Christmas, < 15 Mins, No Cook, Refrigerator, Easy, Inexpensive
- Yield: 1/2 cup
- Servings: Not specified
- Aggregated Rating: 4
- Review Count: 1
Ingredients:
- 1/2 cup butter
- 1/2 garlic clove, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh dill, finely chopped
- Optional: 2 teaspoons dried dill weed
- Salt, to taste
- Fresh ground pepper, to taste
Nutritional Information (per serving):
- Calories: 1635.1
- Fat: 184.2g
- Saturated Fat: 116.6g
- Cholesterol: 488.1mg
- Sodium: 1311.4mg
- Carbohydrates: 1.6g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 2.4g
Recipe Instructions:
- Ensure the butter is sufficiently softened to facilitate spreading.
- In a mixing bowl, blend together the softened butter, minced garlic, finely chopped parsley, chives, and dill until well combined.
- Season the herb butter with salt and freshly ground pepper according to your taste preferences.
- Transfer the herb butter into a sealed container and refrigerate to chill.
- Note: Herb butter can be stored in the refrigerator for up to 1 week.
- For a lighter option, you can substitute fat-free margarine for butter. However, do not allow the fat-free margarine to sit out at room temperature to soften.
Serving Suggestions:
- Spread herb butter generously on fresh crusty baguettes or Italian bread for a delightful appetizer or accompaniment to soups and salads.
- Enhance the flavor of steamed vegetables by melting a dollop of herb butter over them just before serving.
- Elevate the humble baked potato by topping it with a pat of herb butter, allowing it to melt and infuse the potato with savory goodness.
Tips and Variations:
- Experiment with different combinations of herbs to create your signature herb butter blend. Try incorporating rosemary, thyme, basil, or tarragon for unique flavor profiles.
- To make herb butter rolls, soften dinner rolls and spread them with a generous layer of herb butter before baking until golden brown.
- For a festive touch, shape herb butter into small molds using silicone ice cube trays and freeze until firm. Serve these herb butter shapes alongside bread or crackers for an elegant appetizer at holiday gatherings.
Conclusion:
Herb butter is a simple yet indulgent addition to any meal, bringing a burst of freshness and flavor to every bite. With its ease of preparation and versatility, this homemade condiment is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or enjoying a cozy night in, herb butter adds a touch of gourmet flair to any occasion. Treat yourself to the luxurious taste of herb butter and elevate your dining experience today!
