Herbaceous Bliss: Irresistible Herb-Baked Chicken Recipe

Herb-Baked Chicken Recipe 🌿🍗

Overview:

Indulge in the savory delight of Herb-Baked Chicken, a succulent dish bursting with flavor and wholesome goodness. This recipe promises tender, juicy chicken breasts infused with a harmonious blend of herbs, creating a culinary masterpiece that’s both easy to make and incredibly satisfying. Perfect for busy weeknights or special occasions, this dish will surely become a favorite at your dinner table. Let’s dive into the recipe and elevate your dining experience!

Recipe Details:

• Name: Herb-Baked Chicken
• Category: Chicken
• Keywords: Poultry, Meat, Very Low Carbs, High Protein, High In…, < 60 Mins, Oven, Easy
• Total Time: 45 minutes
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
• Servings: 4
• Calories per Serving: 414.4
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 19

Ingredients:

• 2 1/2 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon ground rosemary
• 1/4 cup oil (for brushing)
• 3 sprigs of fresh herbs (optional, for garnish)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 450°F (232°C). This ensures that your oven is ready to perfectly bake the chicken to golden perfection.

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2. Prepare the Chicken: Place the boneless, skinless chicken breasts in a baking dish that has been lightly sprayed with non-stick spray. This prevents the chicken from sticking to the dish during baking.

3. Seasoning Mix: In a small bowl, combine the salt, black pepper, oregano, and ground rosemary. Mix them well to create a flavorful seasoning blend that will enhance the taste of the chicken.

4. Coat with Seasoning: Brush each chicken breast with oil, ensuring that they are evenly coated on all sides. Sprinkle the seasoning mix generously over the chicken, ensuring that each piece is well-seasoned for maximum flavor.

5. Bake to Perfection: Place the baking dish in the preheated oven and bake the chicken for 30 to 35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The chicken should be golden brown on the outside and juicy on the inside.

6. Garnish and Serve: Once the chicken is fully cooked, remove it from the oven and allow it to rest for a few minutes. Garnish with fresh herbs, if desired, for a pop of color and added freshness. Slice the chicken and serve hot, accompanied by your favorite sides or salads.

Nutritional Information (per serving):

• Calories: 414.4
• Total Fat: 17.6g
  • Saturated Fat: 2.9g
• Cholesterol: 181.6mg
• Sodium: 620mg
• Carbohydrates: 0.2g
  • Fiber: 0.1g
  • Sugar: 0g
• Protein: 60.3g

Tips for Success:

• Ensure the chicken breasts are of uniform thickness to ensure even cooking.
• Feel free to customize the seasoning blend with your favorite herbs and spices for a personalized touch.
• Use a meat thermometer to check for doneness, ensuring the chicken reaches the safe internal temperature.
• For added flavor, marinate the chicken in the seasoning mix for a few hours before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

With its simplicity and unbeatable taste, Herb-Baked Chicken is a go-to recipe for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this dish never fails to impress. Treat yourself to the comforting flavors of tender chicken infused with aromatic herbs, and savor every delicious bite. Enjoy the satisfaction of a homemade meal that’s both wholesome and utterly irresistible!