Quick Herb Biscuits Recipe ๐ฟ
Overview:
Quick Herb Biscuits are a delightful addition to any meal, boasting a harmonious blend of fresh parsley and dried thyme. These savory biscuits are not only easy to make but also incredibly flavorful, making them perfect for breakfast, brunch, or as a side dish for dinner. With just 30 minutes from start to finish, including prep and baking time, you’ll have warm, aromatic biscuits ready to impress your family and friends.
- Recipe Name: Quick Herb Biscuits
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Breads
- Keywords: High In…, < 30 Mins, Oven, Easy
- Yield: 8-12 biscuits
Ingredients:
- 5 tbsp butter ๐ง
- 1 tbsp fresh parsley, finely chopped ๐ฑ
- 1 tbsp dried thyme ๐ฟ
- 2 cups all-purpose flour ๐พ
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk or milk-vinegar mixture ๐ฅ
Nutritional Information (per serving):
- Calories: 191.2
- Fat Content: 7.8g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 20.3mg
- Sodium Content: 365.8mg
- Carbohydrate Content: 25.9g
- Fiber Content: 0.9g
- Sugar Content: 1.6g
- Protein Content: 4.3g
Instructions:
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Preheat the oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius) and greasing a cookie sheet to prevent sticking.
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Prepare the herb butter: In a small bowl, mash together the butter, finely chopped fresh parsley, and dried thyme until well combined. This aromatic herb butter will infuse the biscuits with rich flavor.
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Mix dry ingredients: In a food processor or large mixing bowl, combine the all-purpose flour, baking powder, and salt. If using a food processor, pulse the ingredients together until evenly mixed. Alternatively, if mixing by hand, use a whisk or fork to ensure thorough incorporation.
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Incorporate the herb butter: If using a food processor, with the machine running, add the herb butter mixture to the dry ingredients in 4 to 5 dollops. Allow the processor to blend the butter into the flour until the mixture resembles coarse breadcrumbs. If mixing by hand, use your fingertips to rub the herb butter into the flour until evenly distributed.
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Add the liquid: Pour the buttermilk or milk-vinegar mixture into the flour and herb butter mixture. Process in the food processor or stir by hand until a soft dough forms. Be careful not to overmix; the dough should be just combined and slightly sticky.
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Form the biscuits: Using a spoon or your hands, drop roughly formed pieces of the dough onto the prepared baking sheet, leaving some space between each biscuit for expansion during baking.
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Bake: Place the baking sheet in the preheated oven and bake the biscuits for 12 to 15 minutes, or until they are golden brown and cooked through. Keep an eye on them towards the end of the baking time to prevent over-browning.
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Serve: Once baked to perfection, remove the biscuits from the oven and allow them to cool slightly on the baking sheet before serving. These Quick Herb Biscuits are best enjoyed warm, either on their own or with a pat of butter and a drizzle of honey for added indulgence.
Tips:
- For extra flavor, consider adding a sprinkle of grated Parmesan cheese to the biscuit dough before baking.
- Don’t have fresh parsley on hand? You can substitute with other fresh herbs such as chives or cilantro for a unique twist.
- To make ahead, you can prepare the biscuit dough in advance and store it covered in the refrigerator for up to 24 hours. Simply bake as directed when ready to enjoy.
- Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or frozen for longer-term storage. Reheat before serving for best results.
With their aromatic herb-infused butter and tender, flaky texture, these Quick Herb Biscuits are sure to become a staple in your recipe repertoire. Perfect for busy weeknights or lazy weekend mornings, these biscuits are a delicious way to elevate any meal. So why wait? Gather your ingredients and whip up a batch of these irresistible biscuits today!
