Introducing a delectable delight straight from the heart of your kitchen: Herbed Spareribs! This recipe has stood the test of time, offering a burst of flavor that’s perfect for those chilly winter days when firing up the BBQ isn’t an option. Whether you’re a seasoned chef or just starting your culinary journey, this dish is bound to impress with its aromatic herbs and succulent meat. So let’s dive into the culinary magic and explore every savory detail!
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Serving Size: This recipe is flexible, accommodating however many mouths you’re feeding!
Ingredients:
For the Herbed Spareribs:
- 3 pounds of spareribs (Feel free to adjust according to your preference)
- 1 garlic clove, minced
- 1 onion, finely chopped
- 2 tablespoons of brown sugar
- 2 tablespoons of vinegar
- 1/2 cup of lemon juice
- 2 teaspoons of dry mustard
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of thyme
- 1/2 teaspoon of oregano
- 1/8 teaspoon of basil
- 1/4 teaspoon of bay leaf
- 1/4 cup of tomato sauce
- 1/4 cup of water
Instructions:
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Preheat and Prepare: Start by preheating your oven to 375°F (190°C). While it’s warming up, sprinkle the spareribs with salt and pepper, ensuring they’re evenly coated.
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Saute the Aromatics: In a saucepan, heat up some oil over medium heat. Add in the finely chopped onion and minced garlic, sautéing them until they turn tender and fragrant, releasing their irresistible aroma.
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Simmer the Sauce: Once the onions are translucent, it’s time to add in the rest of the flavor-packed ingredients. Pour in the brown sugar, vinegar, lemon juice, dry mustard, salt, pepper, thyme, oregano, basil, bay leaf, tomato sauce, and water. Let this heavenly concoction simmer for about 10 minutes, allowing all those delicious flavors to meld together into a symphony of taste.
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Parboil the Ribs: While your sauce is simmering, prepare your spareribs by parboiling them. This helps to tenderize the meat and prepare it for the flavorful sauce. Once parboiled, arrange the ribs in a shallow baking pan, ready to be coated in the luscious sauce.
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Coat and Bake: Now, pour that simmered sauce generously over the spareribs, making sure each piece is thoroughly coated in the aromatic goodness. Cover the pan with aluminum foil to seal in all those mouthwatering flavors, then pop it into the preheated oven.
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Bake to Perfection: Let the ribs bake in the oven for approximately 30 minutes, allowing them to soak up all the flavors and reach that perfect level of tenderness. Once done, remove them from the oven and prepare to be greeted by a tantalizing aroma that will have your taste buds dancing with delight.
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Serve and Enjoy: Now comes the best part – serving up your masterpiece! Plate those succulent herbed spareribs alongside your favorite sides, whether it’s a crisp salad, buttery mashed potatoes, or roasted vegetables. Gather your loved ones around the table, and savor each mouthful of this irresistible dish together.
Nutritional Information (Per Serving):
- Calories: 961.4
- Fat Content: 87g
- Saturated Fat Content: 36.4g
- Cholesterol Content: 172.4mg
- Sodium Content: 521.8mg
- Carbohydrate Content: 9.6g
- Fiber Content: 0.9g
- Sugar Content: 6.8g
- Protein Content: 33.5g
Reviews:
This recipe has garnered rave reviews from food enthusiasts who have experienced its tantalizing flavors firsthand. With an aggregated rating of 5 stars and glowing reviews from satisfied cooks, it’s clear that Herbed Spareribs are a winner in the kitchen!
So there you have it – a culinary masterpiece that’s sure to become a staple in your recipe repertoire. Whether you’re cooking up a storm for a family dinner or entertaining guests, these Herbed Spareribs will leave everyone craving seconds. So roll up your sleeves, gather your ingredients, and let’s embark on a flavor-filled journey together!
