๐ Caraway Dill Bread Recipe ๐
Description: Indulge in the aromatic delight of freshly baked Caraway Dill Bread with this simple recipe from lovewithrecipes.com. This flavorful bread combines the earthy essence of caraway seeds and dill weed with the subtle hint of parsley, creating a wholesome loaf perfect for any occasion.
- Recipe Category: Yeast Breads
- Keywords: Breads, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours
- Aggregated Rating: 4 Stars
- Review Count: 4
- Calories: 1183.9
- Fat Content: 15.4g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 32mg
- Sodium Content: 2471.8mg
- Carbohydrate Content: 226.9g
- Fiber Content: 11.4g
- Sugar Content: 30g
- Protein Content: 32.9g
- Recipe Yield: 1 pound loaf
๐ Cooking Time: 3 hours
๐ Preparation Time: 10 minutes
๐ Total Time: 3 hours 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Water |
| 1 | Butter |
| 1 | Margarine |
| 2 | Sugar |
| 1 | Salt |
| 2 tsp | Dried Parsley Flakes |
| 1 tsp | Caraway Seeds |
| 1 tsp | Dill Weed |
| 2 cups | Bread Flour |
| 1 1/2 tsp | Active Dry Yeast |
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the recipe.
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Load Bread Machine: In your bread machine pan, add the ingredients in the order suggested by your manufacturer. Start with water, followed by butter, margarine, sugar, salt, dried parsley flakes, caraway seeds, dill weed, bread flour, and finally, active dry yeast.
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Select Settings: Choose the basic bread setting on your bread machine. Ensure to select the desired crust color and one-pound loaf size for optimal results.
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Start Baking: Initiate the baking process according to your bread machine’s directions. Allow the machine to work its magic, blending and kneading the ingredients into a cohesive dough.
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Check Consistency: After five minutes of mixing, check the dough’s consistency. If it appears too dry or too wet, make adjustments by adding 1 to 2 tablespoons of water or flour as needed. This step ensures that the dough reaches the ideal texture for baking.
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Bake: Sit back and let your bread machine do the rest of the work. As the tantalizing aroma of caraway and dill fills your kitchen, anticipate the golden-brown crust and soft, fluffy interior of your freshly baked Caraway Dill Bread.
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Serve and Enjoy: Once baked, carefully remove the loaf from the bread machine and allow it to cool slightly before slicing. Serve slices of this aromatic bread alongside soups, salads, or simply enjoy it toasted with a dollop of butter.
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Store: Store any leftover bread in an airtight container or bread bag to maintain its freshness. Enjoy it within a few days or freeze slices for longer storage.
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Share: Share the joy of homemade Caraway Dill Bread with friends and family. Whether served as a savory snack or as part of a wholesome meal, this delightful bread is sure to impress with its rich flavor and comforting aroma.
Indulge in the simple pleasure of baking with this delightful Caraway Dill Bread recipe. Perfect for novice bakers and seasoned bread enthusiasts alike, this flavorful loaf promises to add a touch of homemade goodness to any occasion. Enjoy the satisfaction of creating your own freshly baked bread and savor the delicious results with every bite!
