Carrot and Herb Dinner Biscuits ๐ฅ๐ฟ
Description: Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!
- Cook Time: 14 minutes
- Prep Time: 5 minutes
- Total Time: 19 minutes
- Recipe Category: Breads
- Keywords: < 30 Mins
Nutrition Facts (Per Serving)
- Calories: 155.2
- Fat: 6.8g
- Saturated Fat: 1.5g
- Cholesterol: 16.4mg
- Sodium: 270.4mg
- Carbohydrates: 21.2g
- Fiber: 1.1g
- Sugar: 4.5g
- Protein: 2.9g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | All-purpose flour |
| 3/4 cup | Cornmeal |
| 1/4 cup | Sugar |
| 3 tsp | Baking powder |
| 1 tsp | Dried basil leaves |
| 1 tsp | Dried parsley flakes |
| 1/2 tsp | Salt |
| 3 tbsp | Margarine |
| 1/2 cup | Butter |
| 1/3 cup | Carrot, grated |
| 1 cup | Milk |
| 1 | Egg |
Instructions
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Preheat Oven: Heat your oven to 400ยฐF (200ยฐC).
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Prepare Dry Ingredients: In a medium bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, dried basil leaves, dried parsley flakes, and salt. Blend the ingredients well.
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Incorporate Margarine: Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
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Add Carrots: Stir in the grated carrots until evenly distributed throughout the mixture.
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Combine Wet Ingredients: Add the milk and egg to the dry ingredient mixture, stirring just until moistened. Be careful not to overmix.
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Form Biscuits: To form each biscuit, drop 1/4 cup of dough onto an ungreased cookie sheet. You should be able to make around 12 biscuits.
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Bake: Place the cookie sheet in the preheated oven and bake at 400ยฐF (200ยฐC) for 12 to 14 minutes or until the biscuits are light golden brown.
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Serve: Once baked, remove the biscuits from the oven and serve warm.
Yield
This recipe yields approximately 12 biscuits.
These Carrot and Herb Dinner Biscuits are a delightful addition to any meal, especially when served warm. The combination of grated carrot and herbs adds a unique flavor profile that is sure to please your taste buds. Plus, with a prep time of just 5 minutes and a total cook time of 14 minutes, they’re quick and easy to make, making them perfect for those busy weeknight dinners when you need something delicious in a hurry. So why not give them a try and add a little extra flair to your next dinner menu?
