Easy Chicken & Herb Stuffing Recipe
Description: This delightful Easy Chicken & Herb Stuffing recipe is a savory delight perfect for any occasion. With tender boneless chicken breasts, flavorful herb stuffing mix, and a creamy texture enhanced by sour cream, this dish is a comforting choice for a family dinner or a gathering with friends. Simple to prepare and bursting with flavor, it’s sure to become a favorite in your recipe collection.
Recipe Category: Chicken π
Keywords: Poultry, Meat, < 60 Mins, Oven, Easy ππ½οΈ
Nutritional Information (per serving):
- Calories: 610
- Fat Content: 31.4g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 76.2mg
- Sodium Content: 1697.3mg
- Carbohydrate Content: 51g
- Fiber Content: 1.8g
- Sugar Content: 6g
- Protein Content: 29.7g
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 1 1/2 |
| Sour cream | 2 cups |
| Herb stuffing mix | 16 oz |
| Margarine | 1/2 cup |
| Butter | 1 tbsp |
| Chicken broth | 1 cup |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Spray a 9×13 inch baking dish with non-stick cooking spray (such as Pam).
-
Mix Chicken Mixture:
- In a mixing bowl, combine the boneless skinless chicken breasts (cut into bite-sized pieces), sour cream, and condensed cream of chicken soup. Mix well until all ingredients are evenly incorporated.
-
Assemble the Casserole:
- Spread the chicken mixture evenly into the prepared baking dish, ensuring it covers the bottom.
-
Add Stuffing:
- Sprinkle the herb stuffing mix evenly over the chicken mixture, covering it completely.
-
Prepare Butter Mixture:
- In a small saucepan, melt the margarine over low heat.
- Once melted, stir in the chicken broth and butter until well combined.
-
Drizzle Butter Mixture:
- Drizzle the melted margarine and chicken broth mixture evenly over the top of the stuffing layer.
-
Bake:
- Place the baking dish in the preheated oven and bake for 45-60 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
-
Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, and enjoy the comforting flavors of this Easy Chicken & Herb Stuffing!
Whether you’re hosting a family dinner or looking for a quick and satisfying meal during the week, this Easy Chicken & Herb Stuffing recipe is sure to please everyone at the table. With its simple preparation and delicious taste, it’s bound to become a go-to dish in your culinary repertoire.
