Chicken and Thyme Terrine ππΏ
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 16
- Calories per Serving: 85.5
- WW Points per Serving: 1 point
- Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Meat, Very Low Carbs, High Protein, Weeknight, Brunch, For Large Groups, < 4 Hours
Description:
This Chicken and Thyme Terrine is not just a delicious and savory delight but also a guilt-free indulgence! With a mere 1 point on WW per serving, it’s perfect for those watching their calories. This recipe, originally known as ‘patΓ©’, has been rechristened to ‘terrine’, a more fitting name for its character. Ideal for buffets, parties, or a light lunch, this dish promises to be a hit with your guests. You can also swap chicken for turkey breast for a delightful variation. Don’t miss out on this flavorful, easy-to-make terrine!
Ingredients:
- 1/4 cup chopped parsley
- 1 1/2 lbs chicken breasts, diced
- 2 shallots, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 cup chopped red pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit. |
| 2 | Line a standard loaf pan with foil and spray with Pam cooking spray. Sprinkle chopped parsley evenly across the bottom of the pan. |
| 3 | In a food processor, pulse the diced chicken breasts until finely ground. |
| 4 | Add in the shallots, fresh thyme leaves, dried thyme, and salt to the food processor. Process the mixture until smooth and well combined. |
| 5 | Stir in the chopped red pepper into the chicken mixture. |
| 6 | Spread the chicken and thyme mixture evenly into the prepared loaf pan. |
| 7 | Cover the pan tightly with foil and bake in the preheated oven for 1 hour. |
| 8 | After 1 hour, remove the foil from the pan and continue baking for an additional 20-30 minutes, or until the internal temperature reaches 180 degrees Fahrenheit. |
| 9 | Once baked, remove from the oven and let the terrine stand, covered, for 1 hour. |
| 10 | Refrigerate the terrine for at least 3 hours, or until completely chilled and set. |
| 11 | To serve, invert the pan onto a platter and carefully slice the terrine into individual portions. |
Tips:
- Variation: Swap the chicken breasts with turkey breast for a different flavor profile.
- Make-Ahead: This terrine can be made a day ahead and refrigerated overnight for even better flavor.
- Serving: Serve the terrine with a side of cranberry sauce or a light salad for a complete meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts per Serving:
- Calories: 85.5
- Total Fat: 4.8g
- Saturated Fat: 1.2g
- Cholesterol: 27.2mg
- Sodium: 179.8mg
- Total Carbohydrates: 0.6g
- Dietary Fiber: 0.1g
- Sugar: 0.2g
- Protein: 9.4g
Enjoy this delightful Chicken and Thyme Terrine, perfect for any occasion! ππ΄
