Chicken Little Meets Parsley Dumpling Stew
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Description: Indulge in the heartwarming delight of Chicken Little Meets Parsley Dumpling Stew, a comforting dish that beckons to be shared with loved ones. With its tender chicken, vibrant vegetables, and fluffy parsley-infused dumplings, this stew embodies cozy evenings and cherished family meals.
Recipe Category: Stew
Keywords: Chicken, Poultry, Meat, Weeknight, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 1916
- Fat: 109.9g
- Saturated Fat: 44g
- Cholesterol: 531.2mg
- Sodium: 2911.7mg
- Carbohydrates: 120.7g
- Fiber: 14.3g
- Sugar: 21.7g
- Protein: 108.5g
Servings: 1 pot
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken | 1 |
| Carrots | 1 1/2 |
| Onions | 1 1/2 |
| Celery | 3/4 |
| Water | 3 cups |
| Chicken broth | 1 cup |
| Parsley sprig | 1 |
| Bay leaf | 1 |
| Thyme | 1/4 |
| Rosemary | 1/4 |
| Peppercorn | 1/4 |
| Butter | 1/3 |
| Flour | 3 tablespoons |
| Salt | 1/4 |
| Fresh ground pepper | 1/4 |
| Flour (for dumplings) | 1/2 |
| Baking powder | 3/4 |
| Salt (for dumplings) | 1/4 |
| Egg | 1 |
| Milk | 1/2 cup |
| Dried parsley (for dumplings) | 3 tablespoons |
Instructions:
-
Prepare the Stew:
- In a large Dutch oven, combine the chicken, carrots, onions, celery, water, and chicken broth.
- Bring the mixture to a gentle boil over medium-high heat.
- Once boiling, reduce the heat to low and skim off any fat that rises to the surface.
- Add the parsley sprig, bay leaf, thyme, rosemary, and peppercorn to the pot.
- Simmer the stew partially covered for approximately 30-45 minutes, ensuring to skim occasionally and adding water if needed.
- After simmering, remove and discard the bouquet garni.
- Reserve 2 cups of the flavorful broth for later use.
-
Prepare the Dumplings:
- In a separate large pot, melt the butter over medium heat.
- Stir in the flour and cook for about a minute until the mixture becomes lightly golden.
- Gradually whisk in the reserved 2 cups of broth, adding a little at a time to avoid lumps.
- Gradually add the rest of the stew to the pot, stirring to blend in the flavors.
- Cover the pot and keep the stew warm while preparing the dumplings.
-
For the Dumplings:
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the egg and milk until just blended, resulting in a sticky dough.
- Gently fold in the dried parsley until evenly distributed.
-
Final Assembly:
- Bring the stew back to a gentle simmer over medium heat.
- Using a large spoon, carefully drop spoonfuls of the dumpling dough into the hot stew.
- Ensure the dumplings are evenly distributed across the surface of the stew.
- Cover the pot and allow the dumplings to simmer for 5-10 minutes, or until they are fluffy and cooked through.
-
Serve and Enjoy!
- Ladle generous portions of the Chicken Little Meets Parsley Dumpling Stew into bowls.
- Garnish with freshly ground pepper and additional parsley if desired.
- Serve hot alongside crusty bread or a simple green salad for a wholesome and satisfying meal.
Embark on a culinary journey with this delectable stew, where every spoonful brims with warmth, flavor, and the comforting essence of home. Perfect for cozy nights in or gathering around the family table, this Chicken Little Meets Parsley Dumpling Stew is sure to become a cherished favorite in your recipe repertoire. ๐ฒ
