Herbaceous Citrus Infused Butter: A Flavorful Spread 🌿🍋

Fresh Herb Butter Recipe 🌿🧈

Overview:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 12
• Calories per Serving: 136.5
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 cup margarine
• 1 cup olive oil
• 1 bunch fresh basil
• 1 bunch fresh marjoram
• 1 bunch fresh rosemary
• 1 bunch fresh chives
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 1 garlic clove
• Garlic sprouts (optional)

Instructions:

1. Prepare the Herbs:

   • Begin by thoroughly washing the fresh herbs and patting them dry with paper towels to remove any excess moisture.
   • Using a pair of kitchen shears, finely snip the herbs into small pieces.

2. Mix with Oil:

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   • In a large mixing bowl, combine the chopped herbs with olive oil. You can also use a food processor for this step, but be cautious not to over-process, as the mixture may turn green if pulsed too much.

3. Enhance with Flavor:

   • Add freshly squeezed lemon juice to the herb and oil mixture, along with the zest of one lemon to intensify the citrusy notes.
   • If desired, mince a garlic clove and add it to the mixture for an extra burst of savory flavor. Garlic sprouts can also be included for additional texture and taste.

4. Blend Well:

   • Thoroughly mix all the ingredients until well combined. This step ensures that the flavors are evenly distributed throughout the herb butter.

5. Let it Rest:

   • For optimal flavor infusion, it’s recommended to let the herb butter rest for at least a day in the refrigerator. This allows the herbs to meld with the oil and develop a more robust taste profile.

6. Serve and Enjoy:

   • Once the herb butter has had time to rest, store it in the refrigerator until ready to use. Before serving, allow it to come to room temperature to soften slightly for easy spreading.
   • This versatile herb butter can be used in various culinary applications. Spread it on thick slices of grilled bread, drizzle it over roasted vegetables, or use it to baste poultry for added flavor.

7. Storage Tips:

   • Use any leftover herb butter within 5 days of preparation to ensure freshness and optimal flavor.

Nutritional Information (per serving):

• Calories: 136.5
• Fat: 15.4g
  • Saturated Fat: 9.7g
• Cholesterol: 40.7mg
• Sodium: 2.2mg
• Carbohydrates: 0.2g
• Fiber: 0.1g
• Sugar: 0g
• Protein: 0.2g

Tips and Variations:

• For a creamier texture, you can substitute butter for margarine in this recipe.
• Experiment with different combinations of fresh herbs to customize the flavor profile according to your preference.
• To make herb butter infused with garlic, simply increase the amount of garlic cloves or add roasted garlic for a milder flavor.
• If you prefer a tangier taste, adjust the amount of lemon juice to suit your taste buds.
• Feel free to get creative and incorporate other ingredients such as sun-dried tomatoes, Parmesan cheese, or black pepper for added complexity.

This Fresh Herb Butter recipe is a delightful addition to any meal, offering a burst of vibrant flavors that elevate dishes to new heights. Whether spread on warm bread or used to enhance the flavor of grilled vegetables, this versatile condiment is sure to impress your taste buds and leave a lasting impression on your guests. Enjoy the freshness of garden herbs combined with the richness of butter in every delicious bite! 🌿🧈