Light Herbed Cheese Spread
Description
This light cheese spread offers a delightful alternative to the pricier, higher-fat versions found in stores, boasting a creamy texture and robust flavor. Perfect for pairing with raw vegetables or crackers, it’s a crowd-pleaser sure to elevate any gathering.
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 1/4 cups
Ingredients
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Low-fat cottage cheese |
| 1/3 cup | Light cream cheese |
| 1/4 cup | Fresh chives |
| 1 | Garlic clove |
| 1/4 cup | Parmesan cheese |
| 1/2 tsp | Dried marjoram |
| 1/4 tsp | Dried basil |
| 1/4 tsp | Ground black pepper |
| 4 tbsp | Fresh parsley, divided |
Nutrition Facts (per serving)
- Calories: 295.8
- Total Fat: 17.8g
- Saturated Fat: 11.1g
- Cholesterol: 59.1mg
- Sodium: 799.8mg
- Total Carbohydrates: 8.8g
- Fiber: 1g
- Sugar: 0.8g
- Protein: 25.1g
Instructions
- Begin by placing the low-fat cottage cheese in a food processor, and blend until achieving a velvety smooth consistency.
- Add the light cream cheese to the mixture in the food processor, and blend briefly to combine with the cottage cheese.
- Transfer the blended mixture to a medium-sized bowl, preparing for the addition of further ingredients.
- Incorporate the finely chopped fresh chives, minced garlic, grated Parmesan cheese, dried marjoram, dried basil, ground black pepper, and 3 tablespoons of the fresh parsley into the bowl with the cheese mixture. Mix thoroughly until evenly distributed throughout.
- Once well combined, transfer the spread into a small decorative serving bowl, ensuring a pleasing presentation.
- For the final touch, sprinkle the remaining 1 tablespoon of fresh parsley over the top of the spread, adding both visual appeal and a hint of additional flavor.
This delectable Light Herbed Cheese Spread is now ready to be enjoyed! Serve alongside an assortment of raw vegetables or your favorite crackers for a delightful snacking experience. π§πΏ
