Crock Pot Herbed Round Steak 🥩

Overview:

This Crock Pot Herbed Round Steak recipe is an absolute delight, perfect for busy weeknights when you crave a hearty, flavorful meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can create a dish that will impress your family and leave your home smelling heavenly as it cooks low and slow in the crock pot. Tender beef round steak is infused with aromatic herbs and spices, creating a mouthwatering dish that pairs beautifully with rice or a side of steamed broccoli. Whether you’re feeding a hungry family or entertaining guests, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients:

• 2 pounds beef round steak
• 1 onion
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1/2 cup red wine
• 1 teaspoon salt
• 1 teaspoon pepper

Nutritional Information:

• Calories: 120.4 per serving
• Fat Content: 6.8g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 8.2mg
• Sodium Content: 865.2mg
• Carbohydrate Content: 11.2g
• Fiber Content: 1.4g
• Sugar Content: 2.8g
• Protein Content: 1.8g

Instructions:

Directions:

1. Preparation:
   • Begin by trimming any excess fat from the beef round steak to ensure a lean and succulent dish.
   • Cut the steak into serving-size portions, allowing for even cooking and easy serving.
2. Browning the Meat:
   • Heat a skillet over medium-high heat and add a small amount of oil.
   • Once the oil is hot, carefully place the steak portions in the skillet and brown them on both sides until golden brown, sealing in the juices and enhancing the flavor.
3. Layering the Ingredients:
   • Slice the onion and arrange it in the bottom of a 4-quart crock pot, creating a flavorful bed for the steak.
   • Transfer the browned steak portions onto the bed of onions, evenly distributing them across the crock pot.
4. Creating the Flavorful Sauce:
   • In a separate mixing bowl, combine the dried oregano, thyme, garlic powder, Worcestershire sauce, red wine, salt, and pepper, stirring until well blended.
   • Pour this aromatic mixture over the steak in the crock pot, ensuring that each portion is generously coated with the flavorful sauce.
5. Slow Cooking:
   • Set the crock pot to the high heat setting and allow the steak to cook for 5 hours, allowing ample time for the meat to become tender and infused with the delicious herbs and spices.
6. Serving:
   • Once the steak is cooked to perfection, serve it hot over a bed of fluffy rice, allowing the flavorful sauce to mingle with the grains for a truly satisfying meal.
   • Pair the steak with a side of steamed broccoli or your favorite vegetable for added nutrition and freshness.
7. Enjoy!
   • Sit back, relax, and savor every delicious bite of this Crock Pot Herbed Round Steak, reveling in the rich flavors and tender texture that make it a true culinary delight.
   • Whether enjoyed with family on a cozy weeknight or shared with friends at a casual gathering, this dish is sure to leave everyone asking for seconds.