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Herbaceous Delight: Easy Baked Herb Feta Cheese Recipe ๐Ÿง€๐ŸŒฟ

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Baked Herb Feta Cheese Recipe ๐Ÿง€๐ŸŒฟ

Overview:

Enjoy the flavors of this delightful Baked Herb Feta Cheese, a creation that’s easy to make and bursting with aromatic herbs. This recipe is perfect for cheese lovers and those seeking a quick, flavorful dish.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6

Ingredients:

  • 300g feta cheese
  • 1 sprig fresh rosemary
  • 1 sprig fresh oregano
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • Cracked black pepper, to taste

Instructions:

Step Description
1 Preheat oven to 180ยฐC or 350ยฐF.
2 Place the feta on a 30cm piece of foil or 12 inches square.
3 Chop the fresh herbs and mix them together, then press them onto the sides of the feta.
4 Drizzle the feta with olive oil and season generously with cracked black pepper.
5 Gently fold the sides and ends of the foil over to create a parcel around the feta.
6 Place the foil-wrapped feta on a baking tray and bake for 10-15 minutes until the feta is soft.
7 Remove from the oven and carefully open the foil parcel.
8 Drain any excess liquid before serving.
9 Serve either hot or cold, chopped in salads, with bread, or as part of a cheese platter.

Nutritional Information (per serving):

  • Calories: 173.1
  • Fat: 15.2g
    • Saturated Fat: 8.1g
  • Cholesterol: 44.5mg
  • Sodium: 558.2mg
  • Carbohydrates: 2.3g
    • Fiber: 0.2g
    • Sugar: 2g
  • Protein: 7.2g

Recipe Notes:

  • Herb Selection: Feel free to use your favorite herbs or whatever you have on hand. Fresh basil, parsley, or dill would also work wonderfully.
  • Customization: For added flavor, you can include minced garlic or a sprinkle of red pepper flakes before baking.
  • Serving Suggestions: This Baked Herb Feta Cheese is versatile! Serve it on crusty bread, crackers, or as a topping for grilled vegetables.

This recipe for Baked Herb Feta Cheese is a fantastic addition to your culinary repertoire, whether you’re preparing a quick snack or an elegant appetizer for guests. The creamy, tangy feta pairs beautifully with the fragrant herbs and olive oil, creating a dish that is both simple and sophisticated. Plus, with just a few minutes of prep and a short bake in the oven, you’ll have a delicious treat ready to enjoy. So, gather your ingredients, preheat the oven, and let’s get baking! ๐Ÿง€๐ŸŒฟ

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