Italian Herb Rolls Recipe
π Total Time: 1 hour 25 minutes
- Prep Time: 1 hour
- Cook Time: 25 minutes
Description:
I stumbled upon this delightful Italian Herb Rolls recipe through my daughter-in-law’s attempt to impress me, and indeed, she did! These rolls boast a perfect balance of flavors and texture, despite initial worries about the dough’s elasticity. The end result is nothing short of satisfying, and what’s even better is that there’s no need for a second rise before baking.
Recipe Category:
Yeast Breads
Keywords:
Breads, Low Cholesterol, Healthy, Weeknight, < 4 Hours, Easy
Nutritional Information (per roll):
- Calories: 124.4
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 195.4mg
- Carbohydrate Content: 25.1g
- Fiber Content: 1g
- Sugar Content: 0.9g
- Protein Content: 3.5g
Ingredients:
- 7-9 cups water
- 1 tsp salt
- 1 1/2 cups bread flour
- 3 tbsp dried parsley
- 1/2 cup sugar
- 2 tbsp basil
- 2 cloves garlic powder
Instructions:
| Step | Description |
|---|---|
| 1 | Set your bread machine on the dough setting and allow it to mix and rise once, ensuring a soft and elastic dough consistency. |
| 2 | Shape the dough into rolls, giving them a uniform size and shape, allowing for even baking. |
| 3 | Preheat your oven to 350Β°F (175Β°C) and bake the rolls for 25-30 minutes until they turn a beautiful golden brown hue and emit a tantalizing aroma. |
These Italian Herb Rolls are a testament to simplicity and taste, making them an ideal addition to any meal or gathering. Enjoy the delightful aroma as they bake, and savor each bite filled with the savory essence of herbs and spices. Whether you’re a seasoned baker or just starting out, these rolls are sure to impress with their fluffy texture and irresistible flavor profile.
