Herbaceous Delight: Quick and Easy 15-Minute Herbed Chicken 🌿🍗

15-Minute Herbed Chicken Recipe 🍗

Overview:

This 15-Minute Herbed Chicken recipe is a delightful fusion of tender boneless, skinless chicken breasts infused with aromatic herbs, creating a flavorful dish that’s quick and easy to prepare. Perfect for busy weeknights when you crave a delicious meal without spending hours in the kitchen. Let’s dive into the recipe!

• Name: 15-Minute Herbed Chicken
• Cook Time: 15 minutes
• Prep Time: 0 minutes
• Total Time: 15 minutes
• Recipe Category: Chicken Breast
• Keywords: Chicken, Poultry, Meat, Very Low Carbs, < 15 Mins, Stove Top, Easy
• Servings: 4
• Calories per Serving: 254.8
• Fat Content per Serving: 10.9g
• Saturated Fat Content per Serving: 2.8g
• Cholesterol Content per Serving: 78mg
• Sodium Content per Serving: 692.1mg
• Carbohydrate Content per Serving: 7.3g
• Fiber Content per Serving: 0g
• Sugar Content per Serving: 0g
• Protein Content per Serving: 30.1g

Ingredients:

• 1 boneless, skinless chicken breast halves
• 4 tablespoons milk
• 1 cup rice
• 1/2 cup oil (for cooking)
• (Additional ingredients for variations, see below)

Instructions:

1. Heat Oil:

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   • In a medium skillet over medium-high heat, heat the oil until it shimmers.

2. Cook Chicken:

   • Add the chicken breast halves to the skillet and cook for approximately 8 minutes or until nicely browned on both sides. Once done, set the cooked chicken aside.

3. Prepare Sauce:

   • Pour off any excess fat from the skillet.
   • Add the cream of chicken with herbs soup and milk to the skillet.
   • Heat the mixture to a boil, stirring occasionally.

4. Return Chicken:

   • Return the cooked chicken breast halves to the skillet, coating them with the sauce.

5. Simmer:

   • Reduce the heat to low.
   • Cover the skillet and let it simmer for about 5 minutes or until the chicken is cooked through and no longer pink inside.

6. Prepare Rice: (Broth Simmered Rice)

   • In a separate medium saucepan over medium-high heat, bring 1 can of Campbell’s Condensed Chicken Broth and 1 cup of water to a boil.
   • Stir in 2 cups of uncooked Minute Original Rice.
   • Cover the saucepan and remove it from the heat.
   • Let it stand for 5 minutes, then fluff the rice with a fork.

Variations:

Creamy Mushroom-Garlic Chicken:

• Substitute 1 can (10 3/4 ounces) of Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Chicken with Herbs Soup.

Quick Herbed Chicken Dijon:

• In step 2, add 1 tablespoon of Dijon-style mustard along with the soup and milk for an extra zing of flavor.

Serving Suggestions:

• Serve the 15-Minute Herbed Chicken hot, accompanied by the broth-simmered rice or your favorite side dishes, such as steamed vegetables or a crisp salad.
• Garnish with freshly chopped herbs like parsley or chives for a pop of color and added freshness.

Enjoy Your Meal!

This quick and easy 15-Minute Herbed Chicken recipe is sure to become a family favorite, providing a satisfying meal in no time at all. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this flavorful dish is a winner every time!