Basil Cheese Loaf Recipe 🧀🌿

Overview:

This Basil Cheese Loaf recipe is a delightful combination of creamy cheeses, vibrant herbs, and savory sun-dried tomatoes, all layered into a loaf for a stunning presentation. Perfect for spreading on crackers or bread, this loaf is a showstopper at any gathering. With a prep time that includes chilling for 24 hours, it’s a make-ahead wonder that will have your guests coming back for more!

Ingredients:

Quantity	Ingredient
8 oz	Cream cheese
4 oz	Roquefort cheese
1	Fresh spinach leaves
3/4 cup	Fresh parsley
1/4 cup	Basil leaves
1	Garlic clove
1/4 cup	Parmesan cheese
1/4 cup	Sun-dried tomatoes
1/4 cup	Walnuts
	Olive oil

Instructions:

Prepare Cheese Mixture:
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- In a bowl, combine the cream cheese and Roquefort cheese.
- Mix until smooth and well incorporated. Set aside.
Make Pesto Mixture:
- In the bowl of a food processor, combine the spinach, parsley, basil, and garlic.
- With the motor running, slowly drizzle in the olive oil through the food tube.
- Continue processing until the mixture is smooth and vibrant green.
- Transfer the pesto mixture to a separate bowl and add the walnuts and Parmesan cheese.
- Mix well to combine.
Layer in Loaf Pan:
- Line a 5-½ x 2-½ inch loaf pan with plastic wrap, leaving extra wrap to hang over the sides.
- Spread 1/3 of the cheese mixture evenly onto the bottom of the pan.
- Next, spread half of the pesto mixture over the cheese layer.
- Arrange a layer of sun-dried tomatoes on top of the pesto.
- Repeat the layers: cheese, pesto, tomatoes, until ingredients are used, finishing with the remaining 1/3 of the cheese mixture.
Chill:
- Wrap the loaf pan tightly with plastic wrap and refrigerate for 24 hours to allow the flavors to meld and the loaf to set.
To Serve:
- Remove the loaf from the refrigerator and let it come to room temperature for about 30 minutes.
- Carefully invert the loaf onto a serving platter, using the plastic wrap to assist.
- Provide a cheese-slicing knife for easy serving.
- Serve alongside a basket of crackers and bread for a delicious appetizer or snack.

Nutritional Information (per serving):

Calories: 2250
Total Fat: 214.7g
- Saturated Fat: 86.8g
Cholesterol: 373.5mg
Sodium: 3439.2mg
Total Carbohydrates: 30.7g
- Dietary Fiber: 8.6g
- Sugar: 7.9g
Protein: 64.9g

Tips:

For a twist, try adding a layer of thinly sliced prosciutto or cooked bacon between the cheese and pesto layers.
Customize the herb mixture to your taste by adding other fresh herbs like cilantro or dill.
This loaf can be made up to 2 days in advance and stored in the refrigerator until ready to serve.
Experiment with different types of nuts, such as pine nuts or almonds, for added texture and flavor.

Indulge in the creamy, herbaceous goodness of this Basil Cheese Loaf, a guaranteed crowd-pleaser that’s perfect for any occasion!