Basil Cheese Loaf Recipe 🧀🌿

Overview:

This Basil Cheese Loaf recipe is a delightful combination of creamy cheeses, vibrant herbs, and savory sun-dried tomatoes, all layered into a loaf for a stunning presentation. Perfect for spreading on crackers or bread, this loaf is a showstopper at any gathering. With a prep time that includes chilling for 24 hours, it’s a make-ahead wonder that will have your guests coming back for more!

Ingredients:

Instructions:

1. Prepare Cheese Mixture:

   Related Articles

   • 
     Vegan Tofu Guacamole Tacos
   • 
     Egyptian Delight: Zesty Potato & Green Bean Salad 🥔🥗
   • 
     Southwest Avocado Guac Delight
   • 
     Cheesy Beefy Delight: Easy Hamburger Pie Recipe 🍔🥧
   • In a bowl, combine the cream cheese and Roquefort cheese.
   • Mix until smooth and well incorporated. Set aside.

2. Make Pesto Mixture:

   • In the bowl of a food processor, combine the spinach, parsley, basil, and garlic.
   • With the motor running, slowly drizzle in the olive oil through the food tube.
   • Continue processing until the mixture is smooth and vibrant green.
   • Transfer the pesto mixture to a separate bowl and add the walnuts and Parmesan cheese.
   • Mix well to combine.

3. Layer in Loaf Pan:

   • Line a 5-½ x 2-½ inch loaf pan with plastic wrap, leaving extra wrap to hang over the sides.
   • Spread 1/3 of the cheese mixture evenly onto the bottom of the pan.
   • Next, spread half of the pesto mixture over the cheese layer.
   • Arrange a layer of sun-dried tomatoes on top of the pesto.
   • Repeat the layers: cheese, pesto, tomatoes, until ingredients are used, finishing with the remaining 1/3 of the cheese mixture.

4. Chill:

   • Wrap the loaf pan tightly with plastic wrap and refrigerate for 24 hours to allow the flavors to meld and the loaf to set.

5. To Serve:

   • Remove the loaf from the refrigerator and let it come to room temperature for about 30 minutes.
   • Carefully invert the loaf onto a serving platter, using the plastic wrap to assist.
   • Provide a cheese-slicing knife for easy serving.
   • Serve alongside a basket of crackers and bread for a delicious appetizer or snack.

Nutritional Information (per serving):

• Calories: 2250
• Total Fat: 214.7g
  • Saturated Fat: 86.8g
• Cholesterol: 373.5mg
• Sodium: 3439.2mg
• Total Carbohydrates: 30.7g
  • Dietary Fiber: 8.6g
  • Sugar: 7.9g
• Protein: 64.9g

Tips:

• For a twist, try adding a layer of thinly sliced prosciutto or cooked bacon between the cheese and pesto layers.
• Customize the herb mixture to your taste by adding other fresh herbs like cilantro or dill.
• This loaf can be made up to 2 days in advance and stored in the refrigerator until ready to serve.
• Experiment with different types of nuts, such as pine nuts or almonds, for added texture and flavor.

Indulge in the creamy, herbaceous goodness of this Basil Cheese Loaf, a guaranteed crowd-pleaser that’s perfect for any occasion!