Herb Roasted Potatoes Recipe
Description:
Indulge in the delightful flavors of Herb Roasted Potatoes, a savory delight that’s easy to make and even easier to devour. With a tantalizing blend of herbs, a hint of Dijon mustard, and the wholesome goodness of potatoes, this recipe is sure to become a favorite in your kitchen. Perfect for a quick weeknight meal or a side dish for your next gathering, these potatoes are bound to impress!
Recipe Details:
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐
- Calories per Serving: 326.1
- Dietary Information: Vegetarian
Ingredients:
- 5 medium-sized potatoes
- 5 tablespoons olive oil
- 1 tablespoon Grey Poupon Dijon Mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 2 tablespoons mixed herbs (such as rosemary, thyme, and oregano)
Instructions:
-
Prepare the Potatoes:
- Start by washing the potatoes thoroughly to remove any dirt or debris.
- Once clean, cut the potatoes into quarters, ensuring they are roughly uniform in size for even cooking.
-
Prepare the Herb Blend:
- In a small mixing bowl, combine the olive oil, Grey Poupon Dijon Mustard, minced garlic, salt, and mixed herbs.
- Stir the ingredients together until well blended, ensuring the mustard is evenly distributed throughout the mixture.
-
Coat the Potatoes:
- Preheat your oven to 425°F (220°C) to ensure it’s ready for baking.
- Lightly grease a 13 x 9 x 2 inch baking pan or a shallow baking dish with a drizzle of olive oil to prevent sticking.
- Transfer the quartered potatoes to the prepared baking dish, spreading them out in a single layer.
-
Season and Bake:
- Pour the herb and mustard mixture over the potatoes, ensuring they are evenly coated.
- Use your hands or a spatula to toss the potatoes gently, ensuring they are fully coated with the herb mixture.
- Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the potatoes are fork-tender and golden brown.
-
Serve and Enjoy:
- Once the potatoes are cooked to perfection, remove them from the oven and allow them to cool slightly before serving.
- Garnish with additional fresh herbs if desired, and serve hot as a delicious side dish alongside your favorite main course.
Nutritional Information:
- Calories: 326.1 per serving
- Fat Content: 17.8g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 224.1mg
- Carbohydrate Content: 37.8g
- Fiber Content: 4.5g
- Sugar Content: 2.8g
- Protein Content: 5.1g
Keywords:
Vegetable, Less than 60 Minutes, Oven, Easy
Recipe Notes:
- Feel free to customize the herb blend according to your preferences, adding additional spices or adjusting the quantities to suit your taste.
- These Herb Roasted Potatoes pair perfectly with a variety of main dishes, from roasted chicken to grilled steak or even as a delicious addition to a vegetarian feast.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.
Experience the irresistible combination of tender potatoes, aromatic herbs, and zesty mustard with this easy-to-follow Herb Roasted Potatoes recipe. Whether you’re cooking for a crowd or simply craving a comforting side dish, these potatoes are sure to impress with their flavor and simplicity. Try them today and elevate your mealtime with this delicious and satisfying dish!
