Herbaceous Dijon Skillet Chicken with White Wine Sauce

Herbed Skillet Chicken Recipe 🍗

Love the savory aroma of chicken infused with herbs? This herbed skillet chicken recipe from lovewithrecipes.com will be your new favorite! 🌿✨

Overview

• Name: Herbed Skillet Chicken
• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Servings: 4

Ingredients

Here’s what you’ll need to make this delicious dish:

Instructions

1. Prepare the Mustard-Herb Mixture:

   • In a small bowl, blend together the Dijon mustard and honey until well combined.
   • Mix in the dried tarragon, basil, thyme, salt, and pepper. This aromatic blend will be the heart of the dish, infusing the chicken with incredible flavor.

2. Sear the Chicken:

   • Heat oil in a large skillet over medium heat. Make sure the skillet is hot enough to sear the chicken beautifully.
   • Place the boneless, skinless chicken breast halves in the skillet, and generously brush both sides with the Dijon mustard mixture. This step ensures each bite is bursting with herbaceous goodness.

3. Simmer with Wine:

   • Pour 1/4 cup of white wine around the chicken in the skillet. The wine adds a layer of depth and helps tenderize the chicken as it cooks.
   • Reduce the heat, cover the skillet, and let it simmer for about 10 minutes. You’ll notice the liquid reducing, creating a luscious sauce.

4. Infuse More Flavor:

   • Pour another 1/4 cup of white wine around the chicken. This additional step further enriches the flavors and keeps the chicken moist.
   • Continue to cook for approximately 5 minutes, or until the chicken is no longer pink and the juices run clear. The aroma at this stage will be irresistible!

5. Create the Sauce:

   • Remove the skillet from the heat, but don’t discard the flavorful liquid. Reserve it for later use.
   • Mix the remaining white wine into the skillet, stirring to incorporate all those delicious browned bits.
   • Increase the heat to medium, allowing the sauce to reduce by about 1/3. This intensifies the flavors and creates a luxurious sauce.

6. Serve and Enjoy:

   • Once the sauce has thickened to your liking, it’s time to plate up! Place the herbed skillet chicken on a serving platter.
   • Drizzle the savory wine reduction sauce generously over the chicken. This sauce is pure liquid gold, so don’t be shy!
   • Garnish with a sprig of fresh herbs for a beautiful presentation.
   • Serve hot, perhaps with a side of steamed vegetables or creamy mashed potatoes. Each bite will be a symphony of flavors!

Tips and Tricks

• Wine Selection: Choose a good-quality white wine for this recipe. A dry white wine like Chardonnay or Sauvignon Blanc works beautifully, adding a touch of acidity and fruitiness.

• Herb Substitutions: If you don’t have all the herbs listed, feel free to get creative! Oregano, rosemary, or parsley can also work well in this dish. Mix and match according to your preference.

• Make it Ahead: This herbed skillet chicken tastes even better the next day! You can make it ahead of time and reheat gently on the stove, allowing the flavors to meld together.

• Serving Suggestions: Serve this delightful dish with a side of crusty bread to soak up every drop of the delectable sauce. A crisp green salad or roasted vegetables also make excellent accompaniments.

• Double the Recipe: This recipe is easily doubled if you’re feeding a crowd or want leftovers for the week ahead. Simply adjust the quantities of ingredients accordingly and enjoy the convenience of a ready-made meal.

Conclusion

With its aromatic blend of herbs, savory Dijon mustard, and luscious white wine sauce, this herbed skillet chicken is a true delight for the senses. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe promises to impress. So, gather your ingredients, fire up the skillet, and get ready to savor every flavorful bite! 🌟🍴