Cilantro Oil ๐ฟ๐ถ
Overview:
Cilantro oil, a creation straight from the culinary prowess of Chef Clayton Babas, Executive Chef at the Guam Reef Hotel, is a quick and delightful addition to elevate your dishes. With just a few simple steps, you can infuse your meals with the vibrant essence of cilantro and extra virgin olive oil. This versatile oil pairs perfectly with a variety of dishes, from seafood to salads, adding a burst of flavor that will leave your taste buds singing.
- Cuisine: Southwestern U.S.
- Keywords: Spanish, European, Very Low Carbs, Low Protein, < 15 Mins, Easy
- Rating: โญโญโญโญโญ (5)
- Calories: 1277.6
- Fat Content: 144.1g
- Saturated Fat Content: 19.9g
- Cholesterol Content: 0mg
- Sodium Content: 12.1mg
- Carbohydrate Content: 0.7g
- Fiber Content: 0.6g
- Sugar Content: 0.2g
- Protein Content: 0.4g
- Yield: 1 1/2 cups
Ingredients:
- 1 bunch of fresh cilantro
- 1 cup of extra virgin olive oil
- White pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Blanch the cilantro by placing it in boiling water for 20 seconds. |
| 2 | Quickly rinse the blanched cilantro under cold water to stop the cooking process. |
| 3 | Drain the cilantro and gently pat it dry with paper towels to remove excess moisture. |
| 4 | In the jar of a blender, combine the blanched cilantro and extra virgin olive oil. |
| 5 | Blend the mixture at medium speed for approximately 3 minutes, or until the cilantro is finely chopped and the oil is infused with its flavor. |
| 6 | Transfer the blended mixture into a glass jar and refrigerate it overnight to allow the flavors to meld. |
| 7 | Once the oil has settled, carefully pour it through a paper coffee filter into a clean glass bottle to remove any remaining solids and achieve a smooth consistency. |
| 8 | Seal the bottle tightly and store the cilantro oil in the refrigerator. |
| 9 | The oil will maintain its freshness for up to two weeks, although its color and flavor may diminish slightly over time. |
| 10 | Note: This recipe is equally delicious when made with basil, parsley, or mint. For a refreshing twist, try combining mint and basil for a unique flavor profile. |
| 11 | Enjoy your homemade cilantro oil drizzled over tuna, shrimp, scallops, polenta, risotto, salads, or any dish that could benefit from a burst of herbaceous goodness! |
Chef’s Tips:
- Variation: Experiment with different herbs such as basil, parsley, or mint to create unique flavor combinations.
- Storage: Store the cilantro oil in a tightly sealed glass bottle in the refrigerator to preserve its freshness.
- Usage: Use a plastic spray bottle to easily dispense the cilantro oil over your favorite dishes.
- Freshness: For the best flavor, consume the cilantro oil within two weeks of preparation.
- Enhancement: Add a pinch of white pepper to the oil for an extra layer of flavor.
With this homemade cilantro oil recipe, you can elevate your culinary creations with minimal effort and maximum flavor. Whether you’re cooking for guests or simply treating yourself to a delicious meal, this herb-infused oil is sure to impress. Enjoy the taste of Guam’s finest cuisine with every drizzle of this aromatic delight! ๐ฟ๐ฝ๏ธ
