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Herbaceous Fruit Fusion: A Flavor-Packed Compote Delight

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Absolutely, let’s dive into this delightful Herbed Fruit Compote recipe! ๐Ÿ‡๐ŸŒฟ

Herbed Fruit Compote

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3 Cups
  • Category: Chutneys
  • Keywords: Sauces, Fruit, Free Of…, < 30 Mins

Description

Not everyone in my family liked cranberry sauce with their turkey at Thanksgiving, so I set about to find a substitute that the whole family would enjoy. This herbed fruit compote was just the ticket! I now use it year-round on turkey, chicken, but it’s especially good on pork. Even if you like cranberry sauce, I think you’ll find this compote a yummy change of pace.

Ingredients

Here’s what you’ll need for this flavorful compote:

Ingredients Quantity
Water 1 1/2 cups
Golden raisins 1 cup
Dark raisins 1 cup
Sugar 1 cup
Cayenne pepper 1/4 teaspoon
Fresh rosemary leaves 1/2 teaspoon
Fresh thyme leaves 1 1/2 teaspoons
Fresh sage leaf 1
Fresh parsley leaves 1/4 cup
Kosher salt To taste
Fresh ground black pepper To taste

Instructions

Let’s get started on making this delightful Herbed Fruit Compote:

  1. Simmer the Fruit Mixture:

    • Over medium heat, in a medium-size, heavy-bottomed saucepan, bring the water, golden raisins, dark raisins, sugar, cayenne pepper, and fresh rosemary leaves to a simmer.
  2. Cook Until Plump:

    • Reduce the heat to low and continue to simmer, stirring frequently, until the raisins plump up, which should take about 15 minutes.
  3. Add Herbs:

    • Next, add the fresh thyme leaves, the single fresh sage leaf, and the fresh parsley leaves to the saucepan.
  4. Blend and Infuse Flavors:

    • Let the mixture simmer gently to allow the flavors to blend and infuse, which usually takes about five minutes.
  5. Season and Chill:

    • Once the compote has reached your desired flavor profile, cool it to room temperature. Then, season to taste with kosher salt and fresh ground black pepper.
  6. Chill and Serve:

    • Finally, transfer the compote to a container and refrigerate it until it’s nicely chilled.
  7. Serve and Enjoy:

    • Serve this delightful Herbed Fruit Compote chilled, alongside your favorite dishes. It’s particularly excellent with turkey, chicken, or pork. ๐Ÿ–

Tips for Enjoying

  • This compote is incredibly versatile! Try it as a glaze for roasted meats, a topping for cheese boards, or even a sweet side for savory dishes.
  • For a sweeter variation, you can add a touch more sugar or a drizzle of honey.
  • Don’t forget to adjust the seasoning according to your taste preferences. Some might enjoy a bit more cayenne for a spicy kick, while others might prefer it milder.

Nutritional Information (per serving):

  • Calories: 395.7
  • Fat Content: 0.7g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 18.7mg
  • Carbohydrate Content: 102.6g
  • Fiber Content: 4.2g
  • Sugar Content: 80.9g
  • Protein Content: 3.9g

So there you have it! A deliciously herbed fruit compote that’s sure to become a staple in your home. Enjoy the wonderful flavors and the versatility of this delightful dish! ๐Ÿ‡๐ŸŒฟ

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