Herb Garlic Marinade Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥣 Servings: Makes about 2 1/2 cups
Description:
Indulge your taste buds with this flavorful Herb Garlic Marinade. It’s a quick and easy recipe that will elevate any dish with its aromatic blend of herbs and garlic. Perfect for marinating meats, vegetables, or even tofu, this marinade adds a burst of savory goodness to your favorite dishes. Whether you’re grilling, roasting, or sautéing, this versatile marinade is sure to become a staple in your kitchen.
Ingredients:
- 6 cloves garlic
- 1/3 cup fresh thyme sprigs
- 1/4 cup fresh rosemary leaves
- 1 1/2 teaspoons coarse salt
- 1 tablespoon fresh lemon juice
- 1 1/2 cups olive oil
- Freshly ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. |
| 2 | In a bowl, whisk together garlic paste and remaining ingredients until emulsified. |
| 3 | Marinade may be made 1 day ahead and chilled, covered. |
Nutritional Information (per serving):
- Calories: 594.8
- Fat: 64.9g
- Saturated Fat: 9g
- Cholesterol: 0mg
- Sodium: 2095.9mg
- Carbohydrates: 6.3g
- Fiber: 0.8g
- Sugar: 1.2g
- Protein: 0.6g
Recipe Notes:
- This marinade is perfect for a variety of proteins such as chicken, beef, or seafood.
- You can also use it to marinate vegetables before grilling or roasting for a delicious side dish.
- Adjust the amount of salt and pepper according to your taste preferences.
- Store any leftover marinade in an airtight container in the refrigerator for up to a week.
Give your dishes a burst of flavor with this delightful Herb Garlic Marinade! It’s so easy to make and adds a touch of gourmet flair to any meal. Enjoy experimenting with different ingredients and let your culinary creativity shine!
