Sure! Here’s a detailed recipe for Grilled Chicken Breast with Rosemary and Thyme, a succulent dish perfect for any occasion, whether it’s a cozy family dinner or entertaining guests in style. This recipe is not only delicious but also incredibly easy to prepare, making it a go-to option for busy weeknights or special gatherings. With a marinade infused with the aromatic flavors of rosemary, thyme, and other spices, this dish promises to tantalize your taste buds and leave you craving for more. Plus, with minimal cleanup required, it’s a win-win situation all around!
🍽️ Grilled Chicken Breast with Rosemary and Thyme Recipe
🕒 Total Time: 49 minutes
- Prep Time: 35 minutes
- Cook Time: 14 minutes
🥘 Ingredients:
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 boneless, skinless chicken breast
📝 Instructions:
-
Preheat either grill or broiler to medium-high heat. Ensure the grill grates or broiler pan are well-oiled to prevent sticking.
-
Combine olive oil and spices (oregano, thyme, dried rosemary, black pepper, and garlic powder) in a flat dish. Mix well to create the marinade.
-
Add the chicken breast to the marinade, ensuring both sides are coated evenly. Gently massage the marinade into the chicken to enhance flavor absorption.
-
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the chicken to marinate thoroughly. This step is crucial for infusing the chicken with the aromatic herbs and spices.
-
Grill or broil the chicken for 5-7 minutes on each side, depending on the thickness of the breast, or until golden brown and cooked through. While cooking, periodically baste the chicken with the remaining marinade to keep it moist and flavorful.
-
Check for doneness by inserting a meat thermometer into the thickest part of the chicken breast. It should register at least 165°F (75°C) when fully cooked.
-
Once cooked, remove the chicken from the grill or broiler and transfer it to a serving platter. Allow it to rest for a few minutes to seal in the juices before slicing.
-
Serve the grilled chicken breast hot alongside your favorite side dishes. Steamed vegetables or a crisp salad, paired with rice or mashed potatoes, complement this dish perfectly, creating a well-balanced and satisfying meal.
-
Dispose of any leftover marinade to prevent cross-contamination. Do not reuse marinade that has come into contact with raw chicken.
🍽️ Enjoy your flavorful and tender Grilled Chicken Breast with Rosemary and Thyme! Whether you’re enjoying it with your family on a casual weeknight or impressing guests at a dinner party, this dish is sure to be a hit. Bon appétit!
