Old-Fashioned Herb Stuffing 🌿
Overview:
Indulge in the timeless flavors of this Old-Fashioned Herb Stuffing, a cherished recipe perfect for holiday feasts or any cozy gathering. Bursting with aromatic herbs, tender vegetables, and wholesome bread, this stuffing is a delightful accompaniment to your favorite main dishes. With a preparation time of just 30 minutes and a total cook time of 1 hour, it’s a quick and easy addition to your table, leaving you more time to enjoy with loved ones.
- Servings: 4
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Calories: 159.3 per serving
- Rating: ⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 6 slices of bread (cubed)
- 1 tablespoon of margarine
- 1 tablespoon of butter
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 1/2 cup fat-free chicken broth
- 1 tablespoon fresh thyme
- 1 teaspoon dried thyme
- 1 tablespoon fresh sage
- 1/2 teaspoon dried sage
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking perfection.
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Prepare Bread Cubes: Spread the bread cubes evenly on a baking sheet and bake for about 10 minutes or until they are dry and slightly crispy. This step ensures your stuffing has the perfect texture.
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Sauté Vegetables: In a large saucepan, melt the margarine over medium heat. Add the chopped onion, celery, and carrot, then cover and cook for approximately 10 minutes or until the vegetables are tender and fragrant. This process allows the flavors to meld beautifully.
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Add Broth and Herbs: Pour in the fat-free chicken broth and add the fresh thyme, dried thyme, fresh sage, dried sage, paprika, and black pepper. Bring the mixture to a gentle simmer, allowing the herbs to infuse the broth with their aromatic essence.
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Incorporate Bread: Stir in the pre-baked bread pieces, ensuring they are well-coated with the flavorful broth and herb mixture. The bread acts as a delicious canvas for the savory goodness of the stuffing.
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Prepare Baking Dish: Coat a 1 1/2 quart baking dish with nonstick cooking spray, ensuring that your stuffing won’t stick to the sides during baking.
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Spoon and Bake: Carefully spoon the prepared stuffing into the baking dish, spreading it evenly for consistent cooking. Cover the dish and bake in the preheated oven for 25 to 30 minutes, or until the stuffing is heated through and irresistibly aromatic.
Serving Suggestions:
Serve this Old-Fashioned Herb Stuffing alongside your favorite roasted meats, poultry, or vegetarian mains for a comforting and satisfying meal. Pair it with cranberry sauce, gravy, or a fresh green salad to complete the feast. Don’t forget to share this beloved recipe with family and friends, spreading joy and culinary delight to all.
Keywords:
Low Cholesterol, Healthy, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 159.3
- Fat: 4.6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 486.7mg
- Carbohydrates: 23.8g
- Fiber: 4.6g
- Sugar: 5.2g
- Protein: 6.6g
Recipe Notes:
- For a vegan option, simply substitute the margarine and butter with plant-based alternatives.
- Customize this stuffing by adding chopped nuts, dried fruits, or your favorite seasonal vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment. Simply reheat before serving for a quick and delicious meal.
- Experiment with different herb combinations to suit your taste preferences and seasonal availability.
Embrace the warmth and nostalgia of classic holiday flavors with this Old-Fashioned Herb Stuffing recipe. With its simple yet satisfying ingredients and straightforward preparation, it’s sure to become a staple on your festive table for years to come. Enjoy every aromatic bite and create cherished memories with your loved ones around the dinner table.
