π₯π₯ Looking for a wholesome yet flavorsome vegetarian dish? Look no further than this mouthwatering recipe for Garlic & Herb Roasted Vegetables! Packed with nutritious goodness and aromatic herbs, these veggies are sure to steal the spotlight on any dinner table. Let’s dive into the details and embark on a culinary adventure that celebrates the vibrant flavors of fresh produce. πΏβ¨
Vegetarian Garlic & Herb Roasted Vegetables Recipe
π Total Time: 1 hour
π Prep Time: 15 minutes
π Cook Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-6 | Carrots |
| 4-6 | Baby turnips |
| 4-6 | Yukon gold potatoes |
| 6 | Olive oil |
| 1/4 | Dried herbs |
| 2 | Salt |
| 1 | Fresh ground pepper |
| 1 | Garlic |
Directions:
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Preheat your oven to 350 degrees Fahrenheit.
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Prepare the vegetables by trimming the root ends and tops from the carrots and turnips. Be sure not to trim the root ends of the beets, but trim the tops to about 1/2 inch.
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Combine all the vegetables in a large bowl.
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Add olive oil, dried herbs, salt, pepper, and minced garlic to the bowl with vegetables.
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Toss the vegetables until they are evenly coated with the olive oil and seasoning mixture.
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Transfer the seasoned vegetables to a shallow baking dish, spreading them out evenly.
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Roast in the preheated oven for approximately 45 minutes, or until the vegetables are tender and easily pierced with the tip of a sharp knife.
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Turn the vegetables occasionally during the roasting process to ensure even cooking and caramelization.
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Once roasted to perfection, remove the dish from the oven and let it cool slightly before serving.
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Serve these delicious Garlic & Herb Roasted Vegetables as a delightful side dish or as a hearty main course for a satisfying vegetarian meal.
These roasted vegetables are bursting with natural flavors and wholesome goodness, making them a perfect addition to any meal. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its simplicity and irresistible taste. So roll up your sleeves, gather your ingredients, and let’s get roasting! π₯π₯πΏ
