Harvest Herb Bread Recipe
Description
🍞 The classic combination of these herbs brings flavor and life to this delicious bread. This recipe is from the cookbook “How It All Vegan.”
Quick Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour |
| 1/2 tsp | Salt |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Dried marjoram |
| 1/8 tsp | Dried oregano |
| 1/2 tsp | Dried basil |
| 1 tsp | Dried thyme |
| 1/2 cup | Raisins |
| 1 | Egg substitute |
| 1/2 cup | Artificial sweetener |
| – | Vinegar |
| 2 cups | Soymilk |
| 4 | Nuts (optional) |
| 1 | Oil (optional) |
Nutritional Information (per serving)
- Calories: 1482.5
- Fat: 60.1g
- Saturated Fat: 7.8g
- Cholesterol: 0mg
- Sodium: 2449.9mg
- Carbohydrates: 211.8g
- Fiber: 10.5g
- Sugar: 44.4g
- Protein: 29.9g
Instructions
-
Preheat oven to 400°F (200°C).
-
-
Prepare Dry Ingredients:
- In a large bowl, sift together the flour, salt, baking powder, and baking soda.
-
Add Herbs and Other Dry Ingredients:
- Add the dried marjoram, oregano, basil, thyme, and raisins.
-
Prepare Wet Ingredients:
- In a separate bowl, mix together the egg substitute, artificial sweetener, oil, vinegar, and soymilk.
-
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients.
- Mix together gently until just combined.
-
Bake:
- Spoon the batter into a lightly oiled loaf pan.
- Bake for 20-30 minutes, or until a knife inserted into the center comes out clean.
-
Serve and Enjoy:
- Allow the bread to cool slightly before slicing.
- Serve warm and enjoy the delicious flavors of this harvest herb bread!
This recipe is perfect for those craving a flavorful bread that’s easy to make and packed with herbs and raisins. Enjoy it as a snack, with soups, or as part of your favorite meal!
