Herbed Crackers Recipe
Overview:
These homemade Herbed Crackers are a delightful treat that perfectly complements any occasion. Whether you’re hosting a party or simply craving a savory snack, these crackers are sure to impress with their flavorful herb-infused taste and crispy texture. With just a handful of ingredients and a few easy steps, you’ll have a batch of delicious crackers ready to enjoy in no time.
Nutritional Information:
- Calories: 32.9 per serving
- Fat Content: 1.2g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 3mg
- Sodium Content: 66.5mg
- Carbohydrate Content: 4.8g
- Fiber Content: 0.2g
- Sugar Content: 0g
- Protein Content: 0.7g
Ingredients:
- 1 cup flour
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon ground pepper
- 1/4 cup water
- 1/4 cup mixed herbs (such as rosemary, thyme, and oregano)
Instructions:
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Preheat oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your crackers bake evenly and achieve the perfect crispy texture.
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Prepare the dough: In the bowl of a food processor fitted with a steel blade, combine the flour, salt, butter, ground pepper, and mixed herbs. Pulse the ingredients together until they are well combined.
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Add water: With the food processor running, slowly pour in 1/4 cup of water through the feed tube. Continue to mix until the dough starts to come together. If needed, add a bit more water until the mixture forms a ball, ensuring it’s not too sticky.
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Process the dough: Once the dough has formed a ball, continue to process it in the food processor until it becomes smooth and cohesive.
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Roll out the dough: Transfer the dough onto a lightly floured surface and roll it out until it is very thin, aiming for a thickness of less than 1/8 inch if possible. This thinness will result in crispier crackers.
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Prepare for baking: Carefully transfer the rolled-out dough onto an ungreased cookie sheet. Using a fork, prick the surface of the dough all over. If desired, use a sharp knife to lightly score the dough into rectangles for easy breaking later on. Alternatively, leave the dough in a free-form shape for a rustic appearance.
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Bake: Place the cookie sheet in the preheated oven and bake the crackers for 12 to 14 minutes, or until they are lightly browned and crispy.
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Cool and store: Once baked, remove the crackers from the oven and allow them to cool on a wire rack. Once completely cooled, transfer the crackers to an airtight container for storage. They will stay fresh for several days, although they are likely to be enjoyed long before then!
Variations:
- Seeds: For added texture and flavor, incorporate small amounts of seeds such as sesame, poppy, or pumpkin seeds into the dough before rolling it out.
- Garlic: To make garlic crackers, add 1/8 teaspoon of granulated garlic to the dough mixture. This will infuse the crackers with a delicious garlicky aroma and taste.
- Customize: Feel free to experiment with different herb combinations or add other savory ingredients such as grated cheese or finely chopped olives to create your own unique flavor profile.
Serving Suggestions:
These Herbed Crackers are perfect for serving alongside a variety of dips, cheeses, and spreads. Pair them with your favorite hummus, cheese platter, or charcuterie board for a delightful snacking experience. They also make a lovely accompaniment to soups and salads, adding a crunchy texture and burst of flavor to every bite.
Conclusion:
With their irresistible flavor and crispy texture, these homemade Herbed Crackers are sure to become a favorite in your household. Whether enjoyed as a snack on their own or paired with your favorite toppings, these crackers are a delicious and versatile treat that are sure to impress. So why wait? Whip up a batch today and enjoy the homemade goodness! 🌿🍪
