Italian Herb Bread Recipe ๐ฎ๐น๐ฟ
Description: Dive into the flavors of Italy with this delightful Italian Herb Bread recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a weeknight dinner or a potluck with friends.
Recipe Category: Yeast Breads ๐
Keywords: Breads, Grains, European, Potluck, Weeknight, For Large Groups, Oven, Beginner Cook, < 4 Hours, Easy
Total Time: 3 hours 35 minutes
- Prep Time: 3 hours
- Cook Time: 35 minutes
Servings: 32
Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dry yeast |
| 2 cups | Warm water |
| 2 tbsp | Sugar |
| 1/4 cup | Olive oil |
| 1 tsp | Sea salt |
| 2 tbsp | Fresh basil, chopped |
| 2 tbsp | Fresh oregano, chopped |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| 1/2 cup | Pecorino Romano cheese |
| 6 cups | All-purpose flour |
Instructions:
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Activate Yeast Mixture: In a large bowl, mix dry yeast, warm water, and sugar. Allow it to sit for about five minutes until the mixture becomes foamy.
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Combine Ingredients: Stir in olive oil, sea salt, chopped basil, chopped oregano, garlic powder, onion powder, and pecorino romano cheese. Gradually add 3 cups of flour, stirring until well combined.
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Knead the Dough: Gradually mix in the remaining 3 cups of flour until a stiff dough forms. Turn the dough out onto a lightly floured surface and knead for 5 to 10 minutes until smooth and elastic.
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First Rise: Place the dough in an oiled bowl, turning to coat it with oil. Cover the bowl with a damp linen towel or plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
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Shape the Loaves: Once the dough has risen, punch it down to release the air bubbles. Divide the dough into two equal portions and shape them into loaves. Place the loaves on a greased cookie sheet or in two greased 9×5 inch pans.
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Second Rise: Allow the shaped loaves to rise for an additional 30 minutes or until doubled in size.
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Bake: Preheat the oven to 350ยฐF (175ยฐC). Bake the loaves for 35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
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Cool and Serve: Remove the loaves from the oven and let them cool on wire racks for at least 15 minutes before slicing. Enjoy your freshly baked Italian Herb Bread!
This Italian Herb Bread is a true delight, bursting with flavors of fresh herbs and cheese. Whether served warm with butter or used to make sandwiches, it’s sure to be a hit with family and friends. So roll up your sleeves and get ready to impress with this homemade bread recipe straight from the heart of Italy! ๐ฎ๐น๐ฟ
