Italian Salad Dressing Seasoning ๐ฅ
Overview:
This Italian Salad Dressing Seasoning is a must-have in your pantry, whether you’re a dedicated home cook or someone who loves to whip up quick, flavorful salads. With just a handful of herbs and spices, you can create a versatile mix that adds an authentic Italian flair to your dressings. Plus, it makes for a thoughtful gift for anyone who appreciates homemade touches in their kitchen. This recipe is vegan-friendly, requires no cooking, and can be prepared in under 15 minutes, making it perfect for busy days or last-minute meal preparations.
Ingredients:
- 1 tbsp onion powder
- 1 tbsp white sugar
- 1 tbsp dried oregano
- 2 tbsp dried parsley
- 1 tbsp dried basil
- 1 1/2 tbsp black pepper
- 1 tbsp dried thyme
- 1/4 tbsp celery seed
- 1/4 tbsp salt
Nutritional Information (per serving):
- Calories: 6.6
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 872.9mg
- Carbohydrates: 1.6g
- Fiber: 0.3g
- Sugar: 1g
- Protein: 0.1g
Recipe Yield:
- This recipe makes approximately 16 servings.
Instructions:
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Mix Ingredients: In a bowl, combine all the listed ingredients thoroughly. Ensure that they are evenly distributed for a balanced flavor profile.
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Storage: Transfer the mixed seasoning into a tightly sealed container. This will help preserve the freshness and aroma of the herbs and spices for an extended period.
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Dressing Preparation: When you’re ready to use the seasoning to make dressing, whisk together the following ingredients:
- 4 tbsp red or white wine vinegar
- 2/3 cup olive oil
- 2 tbsp water
- 2 tbsp of the dry mix (Italian Salad Dressing Seasoning)
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Whisk: Whisk the ingredients together until they emulsify into a smooth and well-combined dressing. The aroma of the herbs will immediately invigorate your senses, promising a delightful salad experience.
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Serve: Drizzle the prepared dressing over your favorite salad mix or use it as a marinade for vegetables or protein of your choice. The versatility of this dressing allows you to get creative with your culinary creations.
Serving Suggestions:
- This Italian Salad Dressing Seasoning pairs beautifully with a variety of salads, including mixed greens, pasta salads, or even grain-based salads like quinoa or couscous.
- Use it as a marinade for grilled vegetables or tofu, infusing them with the bold flavors of Italian herbs and spices.
- Package the seasoning in attractive containers to give as thoughtful gifts to friends and family who appreciate homemade touches in their cooking.
Keywords:
Vegan, Quick & Easy, No Cook, Beginner-Friendly, Homemade, Italian-Inspired, Salad Dressings
Dietary Considerations:
- This recipe is suitable for vegans and vegetarians.
- It contains no dairy or animal products.
- It’s low in calories and can be a healthy addition to your meals when used in moderation.
Tips:
- Customize the seasoning mix to suit your taste preferences by adjusting the quantities of herbs and spices. You can increase or decrease the amount of any ingredient based on your liking.
- Make a larger batch of the seasoning mix and store it in a cool, dry place for future use. It will save you time and effort when you need to whip up a quick dressing or marinade.
- Experiment with different types of vinegar to vary the flavor profile of your dressing. Balsamic vinegar adds a hint of sweetness, while apple cider vinegar offers a tangy twist.
Conclusion:
With this Italian Salad Dressing Seasoning on hand, you’re just minutes away from elevating your salads from ordinary to extraordinary. Whether you’re preparing a simple side salad for lunch or a hearty pasta salad for a gathering, this versatile seasoning mix will become your go-to ingredient for adding that authentic Italian flavor. Enjoy the convenience and deliciousness of homemade dressings with this easy-to-make recipe!
