Baked Salmon With Herbs Recipe
Overview:
Indulge in the succulent delight of Baked Salmon With Herbs – a savory, high-protein dish ready in under 60 minutes! This recipe yields a delectable meal infused with the aromatic essence of garlic, parmesan cheese, parsley, thyme, and rosemary, complemented by the subtle seasoning of salt and pepper, all harmoniously melded with the rich flavor of butter. Each bite promises a burst of exquisite taste, making it perfect for any occasion!
- Name: Baked Salmon With Herbs
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Description: Experience culinary bliss with this mouthwatering Baked Salmon With Herbs recipe from lovewithrecipes.com.
- Recipe Category: High Protein
- Keywords: High In Protein, Less Than 60 Minutes, Oven
- Aggregated Rating: βββββ (5/5)
- Review Count: 26
Nutritional Information:
- Calories: 506.5
- Fat Content: 20.8g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 128.6mg
- Sodium Content: 658.5mg
- Carbohydrate Content: 24.9g
- Fiber Content: 1.6g
- Sugar Content: 2.1g
- Protein Content: 51.8g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Garlic cloves |
| 4 | Parmesan cheese |
| 6 | Parsley |
| 2 | Thyme |
| 1 | Rosemary |
| 1 | Salt |
| 1/2 | Pepper |
| 1/4 | Butter |
| 6 | Salmon fillets |
Instructions:
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In a bowl, combine the minced garlic cloves, grated parmesan cheese, chopped parsley, thyme, rosemary, salt, and pepper.
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Add 4 tablespoons of butter to the mixture and toss lightly until the ingredients are evenly coated.
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Pat the salmon fillets dry using paper towels to remove excess moisture.
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Grease a baking pan and arrange the salmon fillets in it, skin side down.
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Brush each fillet with 2 tablespoons of melted butter, ensuring they are evenly coated.
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Generously cover the salmon fillets with the herb mixture, pressing gently to adhere.
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Preheat your oven to 350Β°F (175Β°C).
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Place the prepared salmon in the preheated oven and bake for 25 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Once baked, remove the salmon from the oven and let it rest for a few minutes before serving.
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Serve the Baked Salmon With Herbs hot, garnished with additional fresh herbs if desired, and enjoy the delightful medley of flavors!
This Baked Salmon With Herbs recipe is a delightful fusion of robust flavors and wholesome goodness, making it an ideal choice for a nutritious and satisfying meal. Whether you’re hosting a dinner party or simply craving a delicious homemade dish, this recipe is sure to impress your taste buds and leave you craving for more!
