Pork Tenderloin with Tarragon-Mustard Sauce
Description:
Indulge in the succulent flavors of this delectable Pork Tenderloin with Tarragon-Mustard Sauce, a culinary delight crafted to tantalize your taste buds and elevate your dining experience to new heights of gastronomic bliss. This recipe, sourced from lovewithrecipes.com, promises a symphony of savory sensations that will leave you craving for more.
Recipe Category: Pork
Keywords: Meat, <60 Mins, Oven
Nutritional Information:
- Calories: 332.4
- Fat Content: 13.9g
- Saturated Fat Content: 5g
- Cholesterol Content: 148.8mg
- Sodium Content: 328.6mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.5g
- Sugar Content: 0.3g
- Protein Content: 44g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Creme fraiche | 1/4 cup |
| Dijon mustard | 1/4 cup |
| Fresh tarragon | 2 tbsp |
| Salt | 2 3/4 tsp |
| Fresh ground pepper | 1/4 tsp |
| Canola oil | 1/8 cup |
| White wine | 1 cup |
| Pork tenderloins | 2 |
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Instructions:
- Preheat oven to 400Β°F (200Β°C).
- Prepare the Sauce: In a small bowl, combine the creme fraiche, Dijon mustard, and fresh tarragon. Stir until well blended. Set aside.
- Season the Pork: Season the pork tenderloins with salt and fresh ground pepper, ensuring an even distribution of flavors.
- Sear the Pork: Heat a large skillet over medium-high heat until hot. Add canola oil and heat until shimmering. Carefully place the seasoned pork tenderloins in the skillet and cook for 4-6 minutes, or until nicely browned on all sides, turning once to ensure even cooking.
- Transfer to Roasting Pan: Transfer the seared pork tenderloins to a shallow roasting pan, arranging them in a single layer.
- Deglaze the Skillet: Using the same skillet, set over high heat, pour in the white wine and bring it to a vigorous boil, while gently scraping up the browned bits from the bottom of the skillet. Allow the wine to reduce slightly, infusing the sauce with rich flavors.
- Combine with Pork: Carefully pour the wine mixture around the pork tenderloins in the roasting pan, creating a flavorful bath for the meat.
- Brush with Mustard Mixture: Brush the pork tenderloins generously with 2 tablespoons of the prepared mustard mixture, ensuring that each piece is coated evenly.
- Bake: Place the roasting pan in the preheated oven and bake for 15-25 minutes, or until the internal temperature of the pork reaches 145Β°F (63Β°C), ensuring that it’s cooked through while remaining tender and juicy.
- Rest and Serve: Once cooked to perfection, transfer the pork tenderloins to a serving platter and cover them loosely with foil to allow the juices to redistribute and the meat to rest. Meanwhile, place the roasting pan over low heat.
- Prepare the Sauce: Whisk the remaining mustard mixture into the pan juices, creating a luscious sauce that’s bursting with flavor.
- Slice and Serve: Slice the tenderloins into medallions of your desired thickness and arrange them on the serving platter. Drizzle the delectable sauce over the pork, ensuring that each slice is generously coated with its irresistible flavors.
- Enjoy: Serve immediately and savor every mouthwatering bite of this Pork Tenderloin with Tarragon-Mustard Sauce, accompanied by your favorite sides or garnishes, for a truly unforgettable dining experience.
Indulge in the exquisite flavors of this culinary masterpiece, where tender pork meets the tantalizing tanginess of Dijon mustard and the aromatic essence of fresh tarragon, creating a symphony of flavors that will enchant your palate and leave you longing for more. Whether it’s a cozy dinner for two or a gathering of loved ones, this recipe is sure to impress and delight with its irresistible charm and gourmet appeal. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary journey that’s bound to satisfy your cravings and awaken your senses. Bon appΓ©tit! π½οΈπΏ
