Rosemary Focaccia Bread Recipe
Cook Time: 15 minutes
Prep Time: 2 hours
Total Time: 2 hours 15 minutes
Description: There’s something truly magical about the aroma of fresh rosemary mingling with the scent of baking bread. This Rosemary Focaccia Bread recipe has been a cherished favorite of mine for several years now. The prep-time noted includes the time needed for the dough to rise, ensuring that every step of this recipe is as delightful as the final result.
Recipe Category: Yeast Breads
Keywords: Breads, European, Low Cholesterol, Healthy, Mixer, Oven, Small Appliance, < 4 Hours
Nutritional Information (per serving):
- Calories: 1502.6
- Fat Content: 30.6g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 0mg
- Sodium Content: 2630.5mg
- Carbohydrate Content: 264g
- Fiber Content: 10.3g
- Sugar Content: 0.9g
- Protein Content: 36.9g
Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 1/2 cups | Bread flour |
| 1 packet (2 1/4 tsp) | Fast rising yeast |
| 2 tbsp | Fresh rosemary, chopped |
| 1 1/2 tsp | Salt |
| 2 cups | Warm water |
| 4 tbsp | Olive oil |
| To taste | Kosher salt |
| To taste | Sea salt |
Instructions:
-
Prepare the Dough: In a large mixing bowl, combine the bread flour, fast rising yeast, 1 tablespoon of chopped rosemary, and 1 1/2 teaspoons of salt.
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Mix the Ingredients: Using a wooden spoon, stir in the warm water and 3 tablespoons of olive oil. Beat the mixture vigorously for about 5 minutes until it forms a smooth, elastic dough.
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Let the Dough Rise: Cover the bowl with a clean towel and place it in a warm, draft-free spot to allow the dough to rise. This typically takes around 40 minutes, or until the dough has doubled in size.
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Knead the Dough: Once the dough has risen, turn it out onto a floured surface and gently knead it for about one minute to release any air bubbles.
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Prepare Baking Sheets: Lightly oil two large baking sheets or baking stones.
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Divide the Dough: Divide the dough in half and place each half onto the prepared baking sheets.
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Shape the Dough: Press or roll out each portion of dough into a 10-inch round.
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Let the Dough Rise Again: Cover the rounds with clean towels and let them rise for another 30 minutes, or until doubled in size.
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Preheat the Oven: Meanwhile, preheat your oven to 400°F (200°C).
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Prepare for Baking: Using your fingertips, make indentations all over the surface of the focaccia. Brush each round with the remaining olive oil.
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Add Toppings: Sprinkle the rounds with the remaining chopped rosemary and sea salt to taste.
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Bake: Place the baking sheets in the preheated oven and bake for about 15 minutes, or until the focaccia is golden brown and cooked through.
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Serve: Once baked, cut the focaccia into wedges and serve warm, allowing everyone to enjoy the irresistible aroma and flavor of this homemade Rosemary Focaccia Bread.
This recipe yields two loaves of delicious, aromatic bread that are perfect for sharing with loved ones or enjoying on your own. Whether served alongside a hearty soup or simply enjoyed with a drizzle of olive oil, this Rosemary Focaccia Bread is sure to become a favorite in your household too! 🌿🍞
