Rosemary Au Gratin Potatoes Recipe
Description: Indulge in the creamy goodness of Rosemary Au Gratin Potatoes, a delectable dish perfect for any occasion. With its rich blend of flavors and satisfying texture, this recipe promises to elevate your dining experience to new heights.
- Cook Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 25 minutes
- Recipe Category: Potato
- Keywords: Vegetable, Weeknight, Oven, Less than 4 Hours
- Aggregated Rating: 3.5 stars (based on 4 reviews)
Nutritional Information (per serving):
- Calories: 311.9
- Fat: 15.3g
- Saturated Fat: 9.5g
- Cholesterol: 45mg
- Sodium: 494.8mg
- Carbohydrates: 35.9g
- Fiber: 3.9g
- Sugar: 1.5g
- Protein: 8.9g
Ingredients:
- 1/4 cup butter 🧈
- 1/4 cup margarine 🧈
- 2 tablespoons all-purpose flour 🌾
- 1 cup half-and-half cream 🥛
- 1 sprig rosemary, chopped 🌿
- 1 teaspoon rosemary, minced 🌿
- 1 clove garlic, minced 🧄
- 1 teaspoon salt 🧂
- 1/4 teaspoon pepper 🌶️
- 3 medium potatoes, peeled and thinly sliced 🥔
- 2/3 cup grated Parmesan cheese 🧀
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13x9x2 inch baking dish.
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Prepare Sauce: In a large saucepan over medium heat, melt the butter and margarine together.
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Add Flour: Stir in the all-purpose flour until smooth, creating a roux.
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Add Cream: Gradually pour in the half-and-half cream, stirring constantly to avoid lumps.
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Thicken Sauce: Bring the mixture to a gentle boil, then reduce the heat and simmer for 2 minutes, or until the sauce has thickened.
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Seasoning: Remove the saucepan from the heat. Stir in the minced rosemary, garlic, salt, and pepper, ensuring they are evenly distributed throughout the sauce.
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Layer Potatoes: Layer the thinly sliced potatoes in the greased baking dish, arranging them evenly.
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Pour Sauce: Pour the creamy sauce over the potatoes, ensuring they are well coated.
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Top with Cheese: Sprinkle the grated Parmesan cheese generously over the top of the potatoes and sauce.
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Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes, allowing the flavors to meld and the potatoes to cook through.
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Final Touch: Uncover the dish and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden brown and bubbling.
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Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with additional fresh rosemary if desired. Enjoy the creamy, savory goodness of Rosemary Au Gratin Potatoes!
Nutritional Information:
This Rosemary Au Gratin Potatoes recipe yields a dish rich in flavor and nutrients. Each serving is a hearty combination of creamy potatoes, aromatic herbs, and savory cheese, providing a satisfying meal that’s perfect for any occasion. With a balanced nutritional profile, including a moderate amount of calories, carbohydrates, and protein, this dish can be enjoyed as a delightful side or a comforting main course. Whether you’re planning a weeknight dinner or hosting a special gathering, these Rosemary Au Gratin Potatoes are sure to impress your family and friends with their irresistible taste and texture.
