Herbaceous Skillet Chicken Delight 🌿🍗

Skillet Herb-Roasted Chicken 🍗

Description:

Indulge in the aromatic delight of this Skillet Herb-Roasted Chicken recipe that’s perfect for a quick and healthy meal option. It’s a tantalizing blend of herbs and spices that will leave your taste buds craving for more.

Recipe Overview:

• Name: Skillet Herb-Roasted Chicken
• Category: Chicken
• Keywords: Poultry, Meat, Low Cholesterol, Healthy, < 30 Mins
• Servings: 4
• Calories: 431.1 per serving
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Ingredients:

• 2 boneless skinless chicken breast halves
• 1/4 cup all-purpose flour
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 2 tablespoons margarine
• 1/2 tablespoon butter
• 4 tablespoons water
• Cooked rice, for serving

Nutritional Information (per serving):

• Calories: 431.1
• Fat: 7.5g
  • Saturated Fat: 1.5g
• Cholesterol: 65.8mg
• Sodium: 140.9mg
• Carbohydrates: 56.1g
  • Fiber: 0.7g
  • Sugar: 0g
• Protein: 31.1g

Recipe Instructions:

1. Preparation:

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   • Lay out a sheet of waxed paper and combine the all-purpose flour, dried basil leaves, and dried thyme leaves on it.

2. Coating the Chicken:

   • Lightly coat each boneless, skinless chicken breast half with the flour mixture prepared earlier. Ensure that the chicken is evenly coated for maximum flavor.

3. Heating the Skillet:

   • In a large skillet, set over medium-high heat, melt the margarine along with the butter until sizzling.

4. Cooking the Chicken:

   • Carefully place the coated chicken breast halves into the skillet. Cook them for approximately 15 minutes, flipping halfway through, or until they are beautifully browned on both sides and cooked through. Ensure there is no pinkness in the center.

5. Keeping Warm:

   • Once the chicken is cooked to perfection, remove it from the skillet and set it aside, keeping it warm while you prepare to serve.

6. Serving:

   • Serve the succulent Skillet Herb-Roasted Chicken alongside your favorite cooked rice. The combination of flavors is simply divine!

Tips for Success:

• For a crispy finish, consider using a cast-iron skillet and allowing the chicken to sear undisturbed for a few minutes on each side.
• Adjust the herbs and spices according to your personal preference for a custom flavor profile.
• Feel free to substitute the margarine and butter with olive oil for a healthier alternative.
• To elevate the dish further, garnish with freshly chopped parsley or a squeeze of lemon juice before serving.

Conclusion:

Indulge in the savory goodness of this Skillet Herb-Roasted Chicken recipe, perfect for a quick weeknight dinner or a special occasion. With simple ingredients and minimal prep time, it’s a dish that effortlessly combines convenience with exquisite taste. Enjoy the succulent chicken paired with fluffy rice, creating a memorable dining experience for you and your loved ones.