Sun-Dried Tomato-Herb Bread
Cook Time: 40 minutes
Prep Time: 2 hours
Total Time: 2 hours 40 minutes
Description: Indulge in the rustic charm of freshly baked Sun-Dried Tomato-Herb Bread with this delightful recipe from lovewithrecipes.com. This yeast bread boasts a medley of flavors and is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.
Recipe Category: Yeast Breads
Keywords: Breads, Grains, Vegetable, Weeknight, For Large Groups, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 184.4
- Fat Content: 6.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 16.7mg
- Carbohydrate Content: 28.9g
- Fiber Content: 4.7g
- Sugar Content: 2g
- Protein Content: 5.3g
Servings: 20
Yield: 2 loaves
Ingredients:
- 3 cups water
- 2 tablespoons honey
- 1 packet active dry yeast
- 6-7 cups whole wheat flour
- 1/2 cup sun-dried tomatoes packed in oil
- 1/2 cup olive oil
- 1 tablespoon tomato paste
- 2 teaspoons herbal salt substitute
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the water, honey, and active dry yeast. Stir well until fully incorporated. |
| 2 | Allow the mixture to stand in a warm place for about 10 minutes, or until it becomes frothy and foamy. This indicates that the yeast is activated. |
| 3 | Stir in 2 cups of whole wheat flour, mixing thoroughly with a wooden spoon until a thick batter forms. |
| 4 | Let the batter rest in a warm place for approximately 30 minutes to allow it to rise and develop flavor. |
| 5 | Once the batter has risen, add the sun-dried tomatoes (drained from excess oil), olive oil, tomato paste, and herbal salt substitute. Mix well. |
| 6 | Gradually incorporate enough whole wheat flour into the mixture until a soft, kneadable dough forms. |
| 7 | Turn the dough out onto a lightly floured surface and knead for 5-8 minutes, or until the dough becomes smooth and elastic. Add more flour if needed to prevent sticking. |
| 8 | Lightly oil a large bowl and place the kneaded dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until it doubles in size. |
| 9 | Once the dough has risen, gently punch it down to release any air bubbles, then let it rest for an additional 30 minutes to rise again. |
| 10 | Preheat the oven to 375°F (190°C). Lightly oil two 9×5 inch loaf pans. |
| 11 | Divide the dough in half and shape each portion into a loaf. Place the shaped loaves into the prepared loaf pans. |
| 12 | Allow the loaves to rise for another 20 minutes, then transfer them to the preheated oven. |
| 13 | Bake the loaves for 40 minutes, or until they are golden brown and sound hollow when tapped on the bottom. |
| 14 | Once baked, remove the loaves from the oven and cool them on wire racks before slicing. Enjoy your freshly baked Sun-Dried Tomato-Herb Bread! |
This hearty and flavorful bread is perfect for serving alongside soups, salads, or simply enjoyed on its own with a smear of butter. Its aromatic herbs and tangy sun-dried tomatoes elevate any meal and will have your guests asking for seconds. With its simple ingredients and straightforward instructions, this recipe is sure to become a staple in your kitchen.
