Creamy Herb Salad Dressing Recipe
Overview:
This Creamy Herb Salad Dressing is versatile and quick to make, perfect for serving either hot or cold. It complements a variety of dishes including poultry, baked potatoes, or cold seafood. With a blend of yogurt, sour cream, and fresh herbs, it’s both creamy and flavorful.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups
Ingredients:
- 1/2 cup plain nonfat yogurt
- 1/2 cup low-fat yogurt
- 1/2 cup nonfat sour cream
- 2 tablespoons low-fat sour cream
- 1/2 green onion, finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup honey
- 1 tablespoon sugar
Nutrition Facts (per serving):
- Calories: 135.4
- Total Fat: 1.3g
- Saturated Fat: 0.8g
- Cholesterol: 9.3mg
- Sodium: 128.8mg
- Total Carbohydrates: 22.1g
- Dietary Fiber: 0.4g
- Sugars: 14.6g
- Protein: 9g
Instructions:
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Prepare the Dressing:
- Using a hand beater or whisk, whip together both types of yogurt and both types of sour cream in a small bowl until smooth.
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Add Flavor:
- Stir in the chopped green onion, fresh parsley, honey, and sugar until well combined.
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Serve Cold:
- If serving cold, cover the dressing and refrigerate until ready to use.
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Serve Hot:
- For a warm option, gently heat the dressing over medium heat in a saucepan, stirring constantly until heated through. Be careful not to boil.
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Enjoy:
- Use immediately as a dip for veggies, a dressing for salads, or as a topping for baked potatoes or cold seafood.
This Creamy Herb Salad Dressing is not only easy to prepare but also offers a delightful balance of creamy texture and fresh herb flavors, making it a versatile addition to your culinary repertoire. Whether you prefer it cold or warmed, it’s sure to elevate your dishes with its homemade goodness. Adjust sweetness and herb quantities to suit your taste preferences for a personalized touch!
