Asparagus with Herbed Cheese on Toast Recipe πΏπ§π
Overview:
Prepare to delight your taste buds with this delectable Asparagus with Herbed Cheese on Toast recipe. Bursting with flavors of fresh asparagus, savory herbed cheese, and crispy toast, this dish is perfect for a quick and satisfying meal. With a prep time of just 5 minutes and a total cooking time of 14 minutes, you’ll have a gourmet treat ready to enjoy in no time!
Ingredients:
- 18 asparagus spears
- 1 sweet onion
- 1 cup part-skim ricotta cheese
- 2 tablespoons fresh thyme
- 2 tablespoons fresh chives
- 2 tablespoons fresh chervil
- 1 tablespoon butter
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- 1/4 cup parsley sprigs
- 6 slices of bread (1-inch thick)
Instructions:
| Step | Details | Time |
|---|---|---|
| 1 | Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. | – |
| 2 | Peel onion, leaving root intact; cut onion into 6 wedges. | – |
| 3 | Drop asparagus and onion wedges into a large saucepan of boiling water; cook for 3 minutes. | 3 minutes |
| 4 | Drain and plunge into ice water; drain well. Pat dry with a paper towel; set aside. | – |
| 5 | Combine ricotta cheese, fresh thyme, chives, and chervil in a bowl; stir well, and set aside. | – |
| 6 | Cut bread crosswise into 6 (1-inch-thick) slices; reserve remaining bread for another use. | – |
| 7 | Spread butter evenly over 1 side of each bread slice. | – |
| 8 | Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. | – |
| 9 | Arrange half of bread slices, buttered sides down, in skillet, and cook for 2 minutes or until browned. Remove bread slices from skillet, and set aside. | 2 minutes |
| 10 | Repeat procedure with remaining bread slices. Cut each toasted bread slice into 6 triangles. | – |
| 11 | Spread cheese mixture evenly over toasted side of triangles, and set aside. | – |
| 12 | Recoat skillet with cooking spray; add olive oil, and place over medium heat until hot. | – |
| 13 | Add asparagus, onion, salt, and pepper; sautΓ© for 4 minutes or until lightly browned. | 4 minutes |
| 14 | Serve with toast triangles. Garnish with parsley sprigs. | – |
Nutritional Information:
- Calories: 318.3
- Fat Content: 11.1g
- Saturated Fat: 5g
- Cholesterol: 22.9mg
- Sodium: 700.1mg
- Carbohydrates: 43.3g
- Fiber: 6.8g
- Sugar: 2.4g
- Protein: 13.2g
Serving Size:
This recipe yields approximately 6 servings.
Tips:
- For a twist, try using different herbs in the cheese mixture, such as basil or dill, to suit your taste preferences.
- Make sure to cook the asparagus until it is just tender but still crisp for the best texture.
- Experiment with different types of bread, like whole grain or sourdough, to add depth to the dish.
Enjoy!
Indulge in the irresistible combination of fresh asparagus, creamy herbed cheese, and crispy toast with this delightful recipe. Whether served as an appetizer, snack, or light meal, this dish is sure to please your palate and impress your guests. Enjoy the flavors of springtime with every bite of this Asparagus with Herbed Cheese on Toast! πΏπ§π
