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Herbed Chicken with Boursin Pizza Recipe
Description: This Herbed Chicken with Boursin Pizza recipe is a delightful fusion of flavors that’s perfect for lunch or snacks. Tender chicken marinated in a flavorful herb and wine mixture is combined with creamy Boursin cheese and fresh basil, creating a mouthwatering pizza that’s sure to impress.
- Cook Time: 35 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 35 minutes
- Servings: 8
- Calories: 103.1 per serving
- Rating: 5 stars
Ingredients:
- 1/4 cup dry white wine
- 1 lemon, juiced
- 1 tablespoon + 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
- 1/2 teaspoon black pepper
- 1 boneless, skinless chicken breast
- 1/2 cup light Boursin cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh chives, chopped
Instructions:
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Prepare Cornmeal Crust:
- Follow your preferred recipe for cornmeal crust or use store-bought pizza dough.
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Marinate the Chicken:
- In a medium bowl, combine the white wine, lemon juice, 1 tablespoon of olive oil, minced garlic, dried oregano, dried basil, and black pepper.
- Transfer this wine mixture to a large resealable plastic food storage bag.
- Add the chicken breast to the bag, seal it, and knead to ensure the chicken is evenly coated with the marinade.
- Place the bag in the refrigerator and allow the chicken to marinate for at least 2 hours, or preferably overnight.
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Cook the Chicken:
- After marinating, remove the chicken from the bag and discard any remaining marinade.
- Spray a large nonstick skillet with cooking spray and heat it over medium heat until hot.
- Add the chicken breast to the skillet and cook, stirring occasionally, for 12 to 15 minutes or until the chicken is golden brown and no longer pink in the center.
- Transfer the cooked chicken to a cutting board and allow it to cool slightly.
- Once cooled, cut the chicken into 1/2-inch pieces.
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Prepare the Pizza:
- Preheat your oven to 450°F (230°C).
- Roll out the prepared cornmeal crust or pizza dough on a baking sheet.
- Brush the crust with the remaining 1 tablespoon of olive oil.
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Assemble the Pizza:
- Top the crust evenly with the cooked chicken pieces.
- Crumble the light Boursin cheese over the chicken.
- Scatter the fresh basil leaves and chopped chives on top.
-
Bake the Pizza:
- Place the assembled pizza in the preheated oven and bake for 18 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Serve and Enjoy:
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve slices of the Herbed Chicken with Boursin Pizza hot and enjoy the delicious flavors!
This Herbed Chicken with Boursin Pizza is a fantastic combination of savory herbs, tender chicken, creamy cheese, and fresh basil, making it a satisfying meal or snack option for any occasion. Whether you’re serving it for a weeknight dinner or entertaining guests, this flavorful pizza is sure to be a hit! 🍕