Herbed Butter Corn Delight

🌽 Welcome to the flavorful world of Herbed Corn on the Cob, a delightful creation that originated from the Great Adoption of Feb 2005, and after a bit of anticipation, was finally brought to life on the memorable day of 23 March 2009. This seriously good recipe is a celebration of simplicity and taste, falling under the beloved category of Corn, perfect for those seeking a vegetable delight that can be prepared in under 30 minutes, making it a quick and easy addition to your culinary repertoire. 🌽

🕒 Let’s dive into the kitchen magic with a glance at the timing table:

Now, let’s embark on this culinary journey by crafting the Herbed Corn on the Cob step by step. 🌽

Ingredients:

• 4 corn on the cob
• 1-2 tablespoons of butter
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Nutritional Information (per serving):

• Calories: 153.7
• Fat: 4.4g
• Saturated Fat: 2.1g
• Cholesterol: 7.6mg
• Sodium: 113.3mg
• Carbohydrates: 29.8g
• Fiber: 3.4g
• Sugar: 3.8g
• Protein: 4g

Instructions:

1. Preheat the Oven:
   Preheat your oven to a toasty 400°F or 210°C, creating the perfect ambiance for the culinary symphony about to unfold.

2. Herbed Butter Preparation:
   In a small bowl, let the magic begin by combining the butter with the aromatic embrace of dried basil, dried sage, dried oregano, dried rosemary, salt, and pepper. This herb-infused butter will be the hero of our dish.

3. Corn Wrapping Ceremony:
   Place each corn on the cob lovingly in individual aluminum foil wraps, setting the stage for a flavor-packed journey. Now, generously brush the corn with the enchanting herbed butter, ensuring each kernel gets a fair share of the goodness.

4. Culinary Cocooning:
   Wrap up the corn securely in its foil cocoon, creating a cozy haven for the flavors to mingle and intensify. Lay them on a baking sheet, ready to make their grand entrance into the oven.

5. Oven Ballet:
   Allow the corn to pirouette in the preheated oven for approximately 20 minutes or until they reach a golden perfection. The aroma wafting through your kitchen will be your cue to prepare for a taste sensation.

6. Savor the Moment:
   Once the timer orchestrates the completion of this symphony, carefully unwrap the corn, revealing the herb-kissed masterpiece within. Each kernel, infused with the aromatic blend, is now ready to delight your senses.

7. Indulge and Enjoy:
   As you take that first succulent bite, let the flavors dance on your palate. This Herbed Corn on the Cob is not just a recipe; it’s a culinary revelation that brings joy to your taste buds.

In the grand finale of this culinary saga, you’ve created a masterpiece – 4 corn on the cob, each a testament to the artistry of herbs and butter. Share this dish with your loved ones, and let the joy of good food bind you together. 🌽✨