Sure, let’s dive deep into this tantalizing recipe for Parslied New Potatoes! 🥔🌿 This dish is a delightful blend of simplicity and flavor, perfect for any occasion from a cozy family dinner to a summer barbecue. With just a handful of ingredients and minimal prep time, you’ll have a dish that will impress your guests and leave them coming back for more.
Parslied New Potatoes Recipe
Ingredients:
- 1 1/2 lbs new potatoes
- 1/2 cup butter
- 1/4 cup fresh parsley, finely chopped
Instructions:
-
Preparation: Start by gathering your ingredients and equipment. You’ll need a medium-sized pot, a cutting board, a sharp knife, and a colander.
-
-
Boil the Water: In a medium pot, bring 2 quarts of water and 1 teaspoon of salt to a rolling boil over medium-high heat. The salt will help season the potatoes as they cook.
-
Prepare the Potatoes: While the water is heating up, prepare the new potatoes. Rinse them under cold water to remove any dirt. Using a sharp knife, carefully cut a ring around the middle of each potato. This step helps prevent the potatoes from bursting while they cook.
-
Cook the Potatoes: Once the water is boiling, carefully add the prepared potatoes to the pot. Be cautious to avoid splashing hot water. Allow the water to return to a boil, then reduce the heat to low to maintain a gentle simmer. Cook the potatoes until they are tender when pierced with a fork, about 10 minutes. The cooking time may vary depending on the size of the potatoes, so keep an eye on them.
-
Drain and Toss: Once the potatoes are cooked, carefully drain them in a colander and shake off any excess water. Transfer the hot potatoes to a serving bowl. Immediately add the butter and finely chopped fresh parsley to the bowl. The residual heat from the potatoes will melt the butter and infuse the dish with the vibrant flavor of parsley. Gently toss the potatoes until they are evenly coated with the butter and parsley mixture.
-
Serve: Transfer the Parslied New Potatoes to a serving dish and garnish with additional chopped parsley, if desired. Serve hot as a delicious side dish alongside your favorite main course.
Nutritional Information:
- Calories: 335.9 per serving
- Fat Content: 23.2g
- Saturated Fat: 14.6g
- Cholesterol: 61mg
- Sodium: 214.9mg
- Carbohydrates: 30g
- Fiber: 3.9g
- Sugar: 1.4g
- Protein: 3.8g
Recipe Notes:
- Potato Selection: Choose small, firm new potatoes for the best results. Their tender texture and thin skins make them perfect for this recipe.
- Parsley: Fresh parsley adds a burst of flavor and vibrant color to the dish. If you don’t have fresh parsley on hand, you can substitute dried parsley, but adjust the quantity to taste.
- Butter: Use real butter for the richest flavor, but you can also substitute olive oil or a dairy-free alternative if preferred.
- Customization: Get creative and customize this recipe to suit your taste preferences. Add minced garlic or shallots for extra flavor, sprinkle with grated Parmesan cheese for a cheesy twist, or toss in some chopped chives for additional freshness.
With its tender potatoes, flavorful butter, and fragrant parsley, this Parslied New Potatoes recipe is sure to become a staple in your kitchen. Enjoy the simplicity and deliciousness of this dish any time of year!
