Introducing a delectable delight for your baking repertoire: Cheese Dill Bread! 🧀🌿 This quick bread is an epitome of simplicity and flavor, marrying the richness of cheese with the subtle herbal notes of dill. With a prep time of just 10 minutes and a total baking time of 50 minutes, it’s a convenient yet impressive addition to any occasion, be it a cozy brunch or a delightful afternoon tea.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 2 eggs
- 1/3 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 tablespoons fresh dill (or dried dill weed)
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit.
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Prepare Loaf Pan: Grease a standard 8½x4½-inch loaf pan generously, ensuring easy release of the bread after baking.
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Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Give them a gentle stir until well mixed, then set the bowl aside for later use.
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Whisk Wet Ingredients: Take another large bowl and whisk together the cottage cheese, eggs, milk, sugar, melted butter, and finely chopped fresh dill until you achieve a smooth and homogenous mixture.
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Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine.
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Bake: Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Pop it into the preheated oven and let it bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean, signaling its readiness.
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Cool: Once baked to golden perfection, allow the Cheese Dill Bread to cool in the pan or on a wire rack for about 10 minutes. This brief resting period allows the bread to settle and makes it easier to handle.
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Serve: After the initial cooling period, gently remove the bread from the pan and let it cool completely on a wire rack. Once cooled, slice it into thick or thin slices, depending on your preference. This bread pairs beautifully with a schmear of cream cheese and delicate cucumber slices for a refreshing twist, or simply enjoy it toasted and adorned with your favorite preserves for a delightful treat.
Nutritional Information (Per Slice):
- Calories: 120.7
- Fat: 4.4g
- Saturated Fat: 2.5g
- Cholesterol: 36.7mg
- Sodium: 242.6mg
- Carbohydrates: 15.8g
- Fiber: 0.4g
- Sugar: 3.2g
- Protein: 4.2g
Yield:
This recipe yields approximately 16 slices, making it perfect for sharing with loved ones or storing for later enjoyment. Whether served as a savory accompaniment to meals or as a delightful snack on its own, this Cheese Dill Bread is sure to become a favorite in your kitchen. Enjoy the tantalizing blend of cheese and herbs in every bite! 🍞
