Scalloped Tomatoes Recipe
Overview:
Indulge in the savory delight of Scalloped Tomatoes, a quick and easy recipe that bursts with flavor in every bite. Perfect for those seeking a low-protein, low-cholesterol option that’s ready in under 15 minutes. This stove-top dish combines the tanginess of stewed tomatoes with the crunch of herbed croutons, all brought together with a hint of buttery goodness.
Recipe Information:
- Name: Scalloped Tomatoes
- Recipe Category: Low Protein
- Keywords: Low Cholesterol, < 15 Mins, Stove Top, Easy
- Total Time: 10 minutes
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Servings: 2
- Calories per Serving: 97.2
- Fat Content: 4g
- Saturated Fat: 1.8g
- Cholesterol Content: 5.7mg
- Sodium Content: 698.5mg
- Carbohydrate Content: 14.4g
- Fiber Content: 1.7g
- Sugar Content: 6.4g
- Protein Content: 2.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Stewed tomatoes |
| 1/4 tsp | Salt |
| 1/4 tsp | Sugar |
| To taste | Pepper |
| 1 tbsp | Butter |
| 1/2 cup | Herbed croutons |
Instructions:
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Combine Ingredients: In a saucepan, combine the stewed tomatoes, salt, sugar, pepper to taste, butter, and herbed croutons.
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Bring to Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil.
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Reduce Heat: Once boiling, reduce the heat to very low to maintain a gentle simmer.
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Simmer: Allow the mixture to simmer on low heat for about 5 minutes, stirring occasionally, until the flavors meld together and the croutons soften slightly.
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Serve: Once cooked to perfection, serve the Scalloped Tomatoes hot, allowing everyone to enjoy the delightful combination of flavors and textures.
Enjoy!
Gather around the table and savor the delightful aroma and taste of this quick and easy Scalloped Tomatoes recipe. Whether as a side dish or a light meal, it’s sure to become a favorite in your recipe collection. Bon appétit! 🍅🔥
