Herbed Egg Canapé Recipe with Dijon Mustard
Description:
The Herbed Egg Canapé Recipe with Dijon Mustard is an irresistibly light and tangy appetizer, perfect for festive occasions such as Thanksgiving and holiday gatherings. This delightful canapé combines the richness of boiled eggs with the creaminess of hung curd (Greek yogurt) and the subtle heat of Dijon mustard. Fresh herbs and a splash of Tabasco Original Hot Sauce elevate the flavors, while the sharp sweetness of red onions and a hint of paprika bring a unique balance to every bite. Served atop crisp crackers, this canapé promises a flavor explosion with every serving. Pair it with refreshing drinks like Masala Lemonade or an Orange Mocktail to create an unforgettable appetizer experience.
Cuisine: Continental
Course: Appetizer
Diet: Eggetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 3, boiled and chopped |
| Hung Curd (Greek Yogurt) | 3 tablespoons |
| Dijon Mustard | 1 tablespoon |
| Fresh Herbs | To taste (such as parsley, chives, dill) |
| Tabasco Original – Hot Sauce | 1/2 teaspoon (or to taste) |
| Salt | To taste |
| Crackers | As needed for serving |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6 people
Instructions:
-
Prepare the Egg Mixture:
In a large bowl, whisk together the boiled and chopped eggs, hung curd (Greek yogurt), Dijon mustard, and fresh herbs until the mixture is smooth and creamy. The yogurt adds a rich, tangy flavor that complements the eggs perfectly. Stir in a small amount of Tabasco Original Hot Sauce for a mild yet zesty kick, adjusting to your personal preference for heat. Season the mixture with salt to taste. -
Chill (Optional):
For a cooler, more refreshing canapé, refrigerate the egg mixture for about 20-30 minutes before serving. This step is optional, but it allows the flavors to meld together beautifully, creating a more cohesive bite. -
Assemble the Canapés:
To serve, spoon the prepared egg mixture onto a variety of crisp crackers. The crackers serve as the perfect base, providing a satisfying crunch that balances the creamy texture of the egg filling. -
Garnish and Serve:
For an extra touch of elegance, garnish each canapé with finely chopped fresh herbs or a sprinkle of paprika. The paprika not only enhances the visual appeal but also contributes a mild, smoky heat that complements the tangy flavors of the egg mixture. -
Pair and Enjoy:
Serve the Herbed Egg Canapés with Dijon Mustard alongside refreshing beverages like Masala Lemonade or Orange Mocktail for a well-rounded and flavorful appetizer experience. These canapés are ideal for holiday parties, casual gatherings, or as a delightful addition to a larger spread.
Tips:
- Herb Variations: Experiment with different herbs such as basil, tarragon, or thyme for unique flavor combinations.
- Vegan Option: To make this canapé vegan-friendly, swap the eggs for mashed avocado or a plant-based egg substitute, and use dairy-free yogurt in place of the hung curd.
- Serving Suggestion: These canapés are perfect for making ahead, as the egg mixture can be prepared and stored in the fridge for up to a day before serving.
Enjoy this delightful and sophisticated appetizer that’s sure to be a hit at your next gathering!
