Herbed Focaccia Bread Mix
Description: Dive into the flavorful world of homemade bread with this delightful Herbed Focaccia Bread Mix recipe from lovewithrecipes.com. Elevate your baking game and create a tantalizing loaf infused with aromatic herbs, perfect for any occasion.
Recipe Category: Yeast Breads π
Keywords: Breads, European, < 60 Mins, Oven π₯πͺπΊβ²οΈπ₯
Cook Time: 25 minutes β²οΈ
Prep Time: 30 minutes β²οΈ
Total Time: 55 minutes β²οΈ
Aggregated Rating: 5 stars βββββ
Recipe Yield: 1 loaf or jar ππΊ
Calories: 2015.3 kcal
Nutritional Information per Serving:
- Fat Content: 6g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 3503mg
- Carbohydrate Content: 431.5g
- Fiber Content: 21.4g
- Sugar Content: 39.2g
- Protein Content: 53.1g
Ingredients:
- 4 cups white flour
- 3 tbsp sugar
- 1 1/2 tsp salt
- 2 tsp oregano
- 3 tsp savory
- 3 tsp thyme
- 3 tsp basil
- 2 tsp rosemary
- 1 tsp sage
Instructions:
- Prepare the Herbed Mix: Begin by combining all of the herbs in a mixing bowl, ensuring they are evenly distributed.
- Storage: If any herbs are unavailable, fret not, proceed with the mix. Store the mixture in a small zip-lock bag, keeping it fresh and ready for use.
- Assemble the Mix: Transfer the herb mixture into a quart-size zip-lock bag, sealing it securely. Mix the ingredients within the bag by gently turning it over several times.
- Storage Options: For an aesthetically pleasing presentation, consider placing the mix in a Mason Jar. Embellish the lid with decorative fabric and lace for added charm. Alternatively, opt for clear cellophane bags tied with vibrant ribbons, accompanied by a cute gift card containing instructions.
- Bread Dough Preparation: In a medium bowl, dissolve the quick rise active dry yeast in warm water. In a separate large bowl, combine the Herbed Focaccia Bread Mix with beaten egg and olive oil. Stir the ingredients using a wooden spoon until a sticky dough forms.
- Kneading: Transfer the dough onto a floured surface and knead for approximately 10 minutes until smooth and elastic.
- Rising: Place the dough in a large bowl, covering it with a light dish towel. Allow it to rise in a warm place until doubled in size.
- Shaping: Once risen, divide the dough into two portions and shape each into a round similar to a pizza crust. Arrange the dough in a 9-inch round cake pan.
- Final Touches: Lightly brush the surface of the dough with additional olive oil. If time permits, allow the dough to rise slightly before baking, ensuring it does not exceed the height of the pan.
- Baking: Preheat the oven to 350Β°F (175Β°C) and bake the focaccia for approximately 20-25 minutes or until golden brown.
- Serving: Serve the freshly baked focaccia warm, accompanied by olive oil or butter for dipping.
Gift Giving Instructions:
- Include a handwritten or printed gift card with the baking instructions for the Herbed Focaccia Bread. Attach the card to the container for a thoughtful and personalized touch.
Indulge in the rich flavors and irresistible aroma of freshly baked Herbed Focaccia Bread, a delightful treat for all occasions! πΏπβ¨
