Goat Cheese and Herb Dip is a delightful concoction that combines the creamy richness of goat cheese with the vibrant flavors of fresh herbs, creating a tantalizing spread that is perfect for any occasion. Whether you’re hosting a gathering with friends or simply looking to elevate your snacking experience, this recipe is sure to impress with its simplicity and bold flavors. With just a few minutes of preparation and a bit of patience as it chills, you’ll have a delectable dip that pairs beautifully with toasted baguette slices and crisp raw vegetables, offering a burst of freshness in every bite.
This recipe, crafted with love from lovewithrecipes.com, falls under the category of sauces and is tagged with keywords like “Lunch/Snacks,” “Cheese,” “Very Low Carbs,” “Weeknight,” “No Cook,” “Small Appliance,” and “< 4 Hours," highlighting its versatility, ease of preparation, and suitability for various dietary preferences.
Now, let’s dive into the details of this delectable Goat Cheese and Herb Dip recipe:
| Name | Goat Cheese and Herb Dip |
|---|---|
| Cook Time | 3 hours |
| Prep Time | 5 minutes |
| Total Time | 3 hours and 5 minutes |
| Description | Creamy goat cheese dip |
| Recipe Category | Sauces |
| Keywords | Lunch/Snacks, Cheese, Very Low Carbs, Weeknight, No Cook, Small Appliance, < 4 Hours, Easy |
| Aggregated Rating | 4 out of 5 |
| Review Count | 2 |
| Calories | 125.2 |
| Fat Content | 11.3 grams |
| Saturated Fat Content | 5 grams |
| Cholesterol Content | 13.8 milligrams |
| Sodium Content | 108 milligrams |
| Carbohydrate Content | 0.7 grams |
| Fiber Content | 0.1 grams |
| Sugar Content | 0.5 grams |
| Protein Content | 5.5 grams |
| Recipe Servings | 8 |
| Recipe Yield | 2 cups |
Ingredients:
- 8 ounces goat cheese
- 3 tablespoons olive oil
- 3 tablespoons plain yogurt
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt (or to taste)
- Pepper to taste
- 1 baguette, sliced and toasted
Instructions:
- In a food processor, blend the goat cheese, olive oil, and plain yogurt until smooth and creamy.
- Transfer the mixture to a small bowl.
- Mix in the chopped fresh herbs – chives, parsley, cilantro, mint, thyme, and rosemary.
- Season the dip with salt and pepper to taste, ensuring the flavors are well-balanced.
- Cover the bowl and refrigerate the dip for about 3 hours, allowing the flavors to meld and the dip to become cold.
- Optionally, the dip can be made a day ahead and kept chilled until ready to serve.
- Serve the chilled goat cheese and herb dip with toasted baguette slices and an assortment of raw vegetables for dipping.
Tips:
- For a creamier texture, you can adjust the consistency of the dip by adding a bit more olive oil or plain yogurt.
- Feel free to customize the herb combination based on your preferences or what you have available. Basil, dill, or tarragon would also work well in this recipe.
- To enhance the flavors, you can add a squeeze of lemon juice or a dash of balsamic vinegar to the dip.
- Ensure that the goat cheese is at room temperature before blending to achieve a smoother consistency.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
With its creamy texture, vibrant colors, and refreshing herbaceous aroma, this Goat Cheese and Herb Dip is sure to be a crowd-pleaser at any gathering. Whether served as an appetizer, snack, or party dip, it’s a versatile dish that will leave everyone craving for more. So, gather your ingredients, whip up a batch of this irresistible dip, and get ready to savor every delicious bite! 🧀🌿
