Herbed Ham and Cheddar Frittata Explosion 🍳🧀
Recipe: Herbed Ham and Cheddar Frittata
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories per serving: 375.5
- Rating: 4 stars
- Review Count: 1
Description: This delightful Herbed Ham and Cheddar Frittata is a versatile dish perfect for Christmas morning gatherings, brunches, or lunches with loved ones. Its savory flavors and fluffy texture make it a favorite for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1/2 |
| Garlic | 1 clove |
| Olive oil | 1 tablespoon |
| Eggs | 4 |
| Fresh thyme leaves | 1 tablespoon |
| Fresh rosemary leaves | 1 teaspoon |
| Black pepper | To taste |
| Ham steak | 1 slice |
| Extra-sharp cheddar cheese | 1/4 cup |
| Fresh parsley leaves | 1 tablespoon |
Instructions:
-
In an 8- or 9-inch flameproof heavy skillet, heat olive oil over moderately low heat. Add chopped onions and minced garlic, stirring occasionally, until they soften and become fragrant.
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Meanwhile, in a mixing bowl, whisk together the eggs, fresh thyme leaves, chopped rosemary, and black pepper according to your taste preferences.
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Pour the egg mixture into the skillet with the cooked onions and garlic. Allow it to cook without stirring for about 2 minutes until the edges start to set.
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While the frittata is cooking, preheat your broiler to ensure it’s ready for the next step.
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Add diced ham to the frittata mixture in the skillet. Continue cooking without stirring for about 8 minutes, or until the edges are set but the center remains slightly soft.
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Sprinkle the shredded extra-sharp cheddar cheese evenly over the top of the frittata. Place the skillet under the broiler, positioned about 4 inches from the heat source. Broil for approximately 1 minute, or until the cheese is melted and bubbling.
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Carefully remove the skillet from the broiler. Sprinkle freshly chopped parsley over the top of the frittata for a burst of fresh flavor.
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Using a sharp knife, cut the frittata into wedges and serve immediately, either hot or at room temperature, as desired.
Keywords: Lunch/Snacks, Pork, Cheese, Vegetable, Meat, Very Low Carbs, Brunch, <30 Mins, Oven, Stove Top
Tips:
- Feel free to customize this frittata recipe by adding your favorite vegetables or herbs.
- For a vegetarian option, omit the ham and add more vegetables like bell peppers, spinach, or mushrooms.
- Serve with a side salad or crusty bread for a complete meal.
