Mozzarella Herbed Chicken Recipe π
Overview:
- Name: Mozzarella Herbed Chicken
- Category: Lunch/Snacks
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 6
- Yield: 6 servings
Ingredients:
- 6 chicken breast halves
- 2/3 cup buttermilk baking mix
- 2/3 cup parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon marjoram
- 1/4 teaspoon rosemary
- 1 teaspoon nutmeg
- 2/3 cup chili sauce
- 3/4 cup mozzarella cheese
Nutrition Facts (Per Serving):
- Calories: 263.7
- Fat: 13.5g
- Saturated Fat: 5g
- Cholesterol: 61.2mg
- Sodium: 508.2mg
- Carbohydrates: 13.3g
- Fiber: 1.2g
- Sugar: 2.3g
- Protein: 21.2g
Instructions:
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Preheat Oven: Grease a 13x9x2 inch pan lightly. Preheat your oven to 425Β°F (220Β°C).
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Prepare Coating: In a bowl, mix the buttermilk baking mix with the parmesan cheese, paprika, black pepper, basil, oregano, marjoram, rosemary, and nutmeg until well combined.
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Coat Chicken: Place the mixture into a plastic bag, add chicken pieces, and shake to coat evenly.
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Arrange Chicken: Place the coated chicken, skin side down, in the prepared baking pan.
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Bake: Bake in the preheated oven for 45 minutes or until the chicken is cooked through and golden brown.
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Add Sauce: Turn the chicken pieces over and spread them with the chili sauce, dividing it evenly over each piece.
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Top with Cheese: Sprinkle the mozzarella cheese over the chicken pieces.
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Final Bake: Return the pan to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
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Serve: Once done, remove from the oven and serve hot. Enjoy your delicious Mozzarella Herbed Chicken!
Notes:
- This Mozzarella Herbed Chicken is a flavorful and satisfying dish that’s perfect for lunch or as a snack.
- Feel free to adjust the amount of chili sauce according to your preference for spiciness.
- Pair it with your favorite side dishes like roasted vegetables or a fresh salad for a complete meal experience.
