Herbed Pizza Crust Recipe
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Recipe Category: Breads
Keywords: Low Cholesterol, Healthy, Bread Machine, < 30 Mins, Oven, Small Appliance
Ingredients:
- 2/3 cup water 🚰
- 1/2 teaspoon salt 🧂
- 2 1/4 cups all-purpose flour 🌾
- 1 cup bread flour 🍞
- 1 teaspoon sugar 🍬
- 1/2 teaspoon dried rosemary leaves 🌿
- 1/4 teaspoon dried oregano leaves 🌿
- 1/4 teaspoon black pepper 🌶️
- 2 teaspoons dried thyme leaves 🌿
- 1 packet (2 1/4 teaspoons) active dry yeast 🍞
- 1/4 cup cornmeal 🌽
Nutritional Information (per serving):
- Calories: 268.5
- Fat: 0.9g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 294.6mg
- Carbohydrates: 56g
- Fiber: 2.7g
- Sugar: 1.2g
- Protein: 8.1g
Servings: 4
Yield: 1 12-inch pizza
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 8
Description:
Indulge in the delightful experience of creating a Herbed Pizza Crust, a wholesome recipe brought to you by lovewithrecipes.com. This bread machine marvel is not just a time-saver but also a healthy choice with keywords like “Low Cholesterol” and “Healthy” associated with it.
Instructions:
- Measure carefully, placing all ingredients except cornmeal in the bread machine pan in the order specified by the owner’s manual.
- Program the dough cycle setting and press start.
- Once the dough cycle is complete, remove the dough from the bread machine and let it rest for 2-3 minutes.
- Pat and gently stretch the dough from the edges until it seems to not stretch anymore. Let it rest for an additional 2-3 minutes. Continue patting and stretching until the dough reaches a 12-14 inch diameter.
- Spray a 12-14 inch pizza pan with cooking spray and sprinkle it with cornmeal if desired.
- Press the dough into the pan, cover it with a towel, and let it stand in a warm place for about 10 minutes. 🕒 Note: This is the perfect stage to get creative and add your favorite toppings!
- Position the oven rack in the lowest position and preheat the oven to 500°F.
- Prick the crust with a fork at 2-inch intervals and bake for 4-5 minutes or until the top is dry but not yet golden.
- Remove the crust from the oven.
- Follow the topping and baking directions for individual recipes.
- This recipe makes either 1 thick 12-inch crust or 1 medium-thick 14-inch crust. 🍕 Pro tip: Add garlic to enhance the flavor!
- Enjoy the delicious outcome of your homemade Herbed Pizza Crust! 🎉
This versatile recipe not only caters to your taste buds but also provides a canvas for your culinary creativity. Whether you follow it to the letter or add your personal touch, the result is a delectable herbed crust that forms the foundation for an unforgettable pizza experience. Embrace the joy of homemade goodness and savor each bite of this delightful creation!
