Rosemary Potato “Burgers” Recipe 🥔🍔
Description: Inspired by the delicious “Potato, Feta, and Parsley Cakes,” I decided to experiment and create these savory Rosemary Potato “Burgers.” This vegetarian dish is both flavorful and nutritious, perfect for a satisfying meal. Serve it with a hint of fresh lemon juice and a crisp green salad on the side for a complete dining experience.
- Servings: 1
- Prep Time: 10 minutes
- Cook Time: 40 minutes (includes cooling time)
- Total Time: 50 minutes
Nutritional Information (per serving):
- Calories: 2063.1
- Fat: 104.8g
- Saturated Fat: 10.5g
- Cholesterol: 211.5mg
- Sodium: 1086.5mg
- Carbohydrates: 243.2g
- Fiber: 39.6g
- Sugar: 32g
- Protein: 56.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Boiling potatoes |
| 1 | Olive oil |
| 1 | Onion |
| 1 | Garlic |
| 1 | Fresh ginger |
| 2 sprigs | Fresh rosemary |
| 1 tsp | Dried rosemary |
| 1 | Peas |
| 2 | Eggs |
| 1-2 tbsp | Water |
| 1/2 – 3/4 cup | Hazelnuts |
| 1/4 cup | Bread crumbs |
| To taste | Salt |
| To taste | Pepper |
Instructions:
-
Steam Potatoes: Begin by steaming the potatoes for approximately 15 minutes until they are tender. Once cooked, set them aside to cool.
-
Prepare Onion Mixture: Heat olive oil in a skillet over medium-high heat. Add chopped onion, minced garlic, and grated fresh ginger to the skillet. Cook for 7-10 minutes until the onion becomes tender and translucent.
-
Season: Add the fresh and dried rosemary to the skillet along with salt and pepper. Remove the skillet from heat and allow the mixture to cool.
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Blend Ingredients: In a food processor or blender, combine the steamed potatoes, onion mixture, peas, eggs, and 1 tablespoon of water. Pulse the mixture until it is well blended.
-
Combine Ingredients: Transfer the blended mixture to a large mixing bowl. Add chopped hazelnuts and half of the bread crumbs to the bowl. Mix thoroughly until all ingredients are well incorporated.
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Adjust Texture: The mixture should be firm and able to hold its shape when scooped and molded into patties. If the mixture is too loose, adjust by adding more water and bread crumbs until the desired texture is achieved.
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Shape Patties: Form the mixture into 3-inch patties, each about 1/2 inch thick.
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Cook: You have the option to fry, grill, or broil the patties. Cook them until they are nicely browned on both sides, which should take approximately 4 minutes per side over medium-high heat.
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Serve: Once cooked, serve the Rosemary Potato “Burgers” hot with a squeeze of fresh lemon juice and accompany them with a crisp green salad on the side for a delightful meal.
Enjoy this wholesome and flavorful vegetarian dish, packed with the goodness of potatoes, nuts, and aromatic rosemary!
